SPINACH LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the EVOO in a saucepot and add the butter. Add the garlic and cook, stirring, for 2 minutes. Add the tomatoes and crush them up a bit. Add the passata, a fat handful of torn basil leaves, the onion and some salt and pepper. Bring to a simmer and simmer for 40 to 45 minutes. Remove the onion and set the sauce aside.
- Separate the spinach while adding it to a mixing bowl. Add half of the mozzarella, the ricotta, 1 1/2 cups of the Parmigiano-Reggiano and the eggs yolks and mix to combine. Season with grated nutmeg, salt and pepper.
- Layer a little sauce into a lasagna pan and top with three flat lasagna sheets or four curly. Top with a little more sauce, and then half of the spinach and cheese mixture. Repeat with another layer, and end on top with lasagna sheets. Top with some sauce and the remaining mozzarella and Parmigiano-Reggiano.
- The lasagna can be stored before or after baking for a make-ahead meal, or baked to serve immediately. When baking the first time, bake at 375 degrees F, uncovered, from room temperature until cooked through and brown and bubbling on top, 60 to 70 minutes. If reheating, bake at 375 degrees F, covered, for 40 to 45 minutes.
- Let the lasagna rest 20 minutes before cutting. Serve with extra sauce on the side.
SPINACH LASAGNA
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. -E. Marie Goetz, Morgantown, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 753mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
MAKE-AHEAD CREAMY SPINACH LASAGNA
Whether you have a dinner party on the horizon or just need to plan out a week's worth of meals, this creamy, veggie-filled lasagna deserves a spot in your freezer. Its flavor is downright impressive, but only you need to know how simple it is to prepare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk; cook and stir 2 minutes. Slowly beat in broth, whipping cream, 3/4 teaspoon of the salt and the nutmeg with whisk. Increase heat to medium-high; heat to boiling, stirring constantly. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until thickened. Remove from heat.
- In 12-inch nonstick skillet, heat oil over high heat. Add mushrooms; cook 6 to 8 minutes, stirring frequently, until browned and any liquid from mushrooms has evaporated. Reduce heat to medium. Add garlic; cook and stir 1 minute. Gradually add spinach, stirring constantly, and cook until wilted. Remove from heat. Stir in 2 1/4 cups of the cream sauce. Reserve remaining sauce.
- In medium bowl, mix ricotta cheese, 2 cups of the mozzarella cheese, the Parmesan cheese, egg, remaining 1/2 teaspoon salt and the pepper.
- To assemble: Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon 3/4 cup of the sauce into bottom of baking dish. Top with 3 of the lasagna noodles in single layer. Evenly top with 1 cup of the cheese filling and 1 1/3 cups of the spinach mixture. Repeat layers twice, starting with noodles and ending with spinach mixture. For final layer, top with 3 noodles; pour remaining 3/4 cup sauce over top, and sprinkle with remaining 1 cup mozzarella cheese. Cover with foil; bake 20 minutes. Remove foil; bake 20 to 25 minutes or until heated through (165°F in center), bubbly and lightly browned. Let stand 15 minutes before cutting.
- To freeze: Line 13x9-inch (3-quart) glass baking dish with foil, making sure foil is as smooth as possible, as wrinkled foil may get stuck in sauce during freezing process. Leave enough overhang to be able to lift assembled lasagna out of dish. Spray foil with cooking spray. Cover and refrigerate sauce and spinach mixture 30 to 40 minutes before making cheese filling and assembling lasagna. Stir 2 1/4 cups cream sauce into spinach mixture. Assemble lasagna in dish as directed; cover tightly with another layer of foil. Freeze unbaked lasagna about 8 hours or until completely frozen. Transfer frozen lasagna to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Remove foil, and transfer to 13x9-inch (3-quart) glass baking dish sprayed with cooking spray. Cover and thaw in refrigerator until completely thawed, at least 48 hours. Heat oven to 400°F. Cover with foil and bake 20 minutes; remove foil. Bake 25 to 30 minutes or until heated through (165°F in center), bubbly and lightly browned. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 38 g, Cholesterol 150 mg, Fat 6, Fiber 3 g, Protein 30 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 1 1/2 g
SIMPLE SPINACH LASAGNA
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Provided by LSPACE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g
EASY SPINACH LASAGNA
This is from my friend Judy Montagu's bi-weekly column. This lasagna is really yummy, and should be cooked for a while in a low-mid heat oven. It stays firm without any wetness, and is still creamy.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and peppers into small pieces.
- Fry lightly in the olive oil for a few minutes and add some black pepper.
- Add the garlic.
- Mix well and add the canned tomatoes.
- Heat until a few bubbles appear and slowly add the puree, then all the parsley except a little for decoration.
- Set aside.
- Make sure the spinach is totally clean.
- (Put it in a drainer and cover with salt, then wash really well.) Steam in a stainless steel drainer over a pot of boiling water for no more than 3 minutes.
- While it is cooking, set the oven to 300 degrees F.
- Drain the spinach and put in a pan.
- Mix with the sour cream and plenty of black pepper (a small hand blender is ideal for this).
- It should be smooth and creamy and a lovely color.
- Pour about 2 inches of the red sauce into a baking dish, smooth with a wooden spoon and cover with a layer of lasagne.
- Top with a layer of the spinach mix.
- Smooth it out and add another layer of pasta.
- Keep doing this- alternating red and green- until no more sauce is left.
- The last layer of pasta must have a little sauce on it to keep it moist.
- Cover with the cheese.
- Bake, uncovered, for about 1 1/2 hours.
- When the lasagne is done it needs to sit about 3 minutes before being sprinkled with parsley and served with a fresh green salad and a glass of dry red wine.
Nutrition Facts : Calories 256.2, Fat 8.7, SaturatedFat 4.2, Cholesterol 12.7, Sodium 257, Carbohydrate 39.5, Fiber 5.4, Sugar 9.7, Protein 7.6
EXTRA-EASY SPINACH LASAGNA
Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
- Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 11.6 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 6.3 g, Sodium 681.3 mg, Sugar 9.6 g
EASIER SPINACH LASAGNA
Make and share this Easier Spinach Lasagna recipe from Food.com.
Provided by SpunkyGenius
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
- Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
- Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.
Nutrition Facts : Calories 194.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 678.2, Carbohydrate 31.7, Fiber 2.3, Sugar 12.3, Protein 8.9
More about "extra easy spinach lasagna food"
THE EASIEST SPINACH LASAGNA ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (10)Total Time 1 hr 10 minsCategory DinnerCalories 494 per serving
- In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another 3/4 cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
- Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!
SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | KITCHN
From thekitchn.com
Author Sheela Prakash
EXTRA-EASY SPINACH LASAGNA - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY SPINACH LASAGNA | MCCORMICK
From mccormick.com
EASY SPINACH LASAGNA RECIPE - TODD PORTER AND DIANE CU …
From foodandwine.com
EASIEST-EVER SPINACH LASAGNA - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY ONE-STEP SPINACH LASAGNA - READER'S DIGEST CANADA
From readersdigest.ca
10-MINUTE SPINACH LASAGNA | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST CROCK POT SPINACH LASAGNA RECIPES | YUMMLY
From yummly.com
EASY SPINACH LASAGNA (USE FROZEN OR FRESH SPINACH
From spendwithpennies.com
LAZY 5-INGREDIENT NO-BOIL SPINACH LASAGNA RECIPE
From melaniecooks.com
EASIEST LASAGNA EVER - DAMN DELICIOUS
From damndelicious.net
PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EXTRA-EASY SPINACH LASAGNA - PREGO® PASTA SAUCES
From campbells.com
4.2/5 (24)Total Time 1 hr 30 minsServings 8
EXTRA-EASY SPINACH LASAGNA ON BAKESPACE.COM
From bakespace.com
EXTRA-EASY SPINACH LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
SPINACH LASAGNA | EASY SPINACH LASAGNA, RECIPES, FOOD
From pinterest.ca
EXTRA EASY SPINACH LASAGNA - RECIPE - COOKS.COM
From cooks.com
QUICK SPINACH LASAGNA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE SIMPLE & SIMPLY DELICIOUS SPINACH ... - RACHAEL RAY …
From rachaelrayshow.com
SIMPLE 5-INGREDIENT LASAGNA RECIPE - MASHED.COM
From mashed.com
SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
BEST CLASSIC SPINACH LASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
QUICK + EASY SPINACH LASAGNA RECIPES - PILLSBURY.COM
From pillsbury.com
WORLD’S BEST SPINACH CREAM CHEESE LASAGNA RECIPE - ESTER KOCHT
From esterkocht.com
EXTRA-EASY LASAGNA - RECIPES | COOKS.COM
From cooks.com
CHEESIEST SPINACH LASAGNA RECIPE (VEGETARIAN) - FOODIECRUSH
From foodiecrush.com
ALLRECIPES - EXTRA-EASY SPINACH LASAGNA CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
SPINACH LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SPINACH AND TURKEY LASAGNA RECIPE - CHOOSING REAL
From choosingreal.com
BEST SPINACH LASAGNA RECIPE - HOW TO MAKE SPINACH LASAGNA
From thepioneerwoman.com
SMALL-BATCH SPINACH LASAGNA - GIRL GONE GOURMET
From girlgonegourmet.com
EASY SPINACH LASAGNA - COOK WITH MANALI
From cookwithmanali.com
EXTRA-EASY SPINACH LASAGNA - TF ANSWERS
From tfanswers.com
EASY SPINACH LASAGNA - GREATIST.COM
From greatist.com
EASY SPINACH LASAGNA - RECIPE GIRL
From recipegirl.com
EASY SPINACH LASAGNA - CULTURED PALATE
From myculturedpalate.com
THIS EXTRA-EASY SPINACH LASAGNA CAN’T BE BEAT
From theepochtimes.com
FOOD RECIPES: EXTRA-EASY SPINACH LASAGNA
From recipesgrocery.blogspot.com
EXTRA-EASY SPINACH LASAGNA | RECIPE | EASY SPINACH LASAGNA, …
From pinterest.ca
BEST SPINACH LASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love