Cheesecake Magic Bullet Express Trio Food

MAGIC BULLET CHEESECAKE

Magic Bullet Cheesecake image

This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

Provided by Tinkerbell

Categories Cheesecake

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 graham cracker crust
1 (15 ounce) can cherry pie filling
1/2 teaspoon almond extract

Steps:

Preheat the oven to 350°.
Add all ingredients (except crust) to the TALL CUP.
Twist on the CROSS BLADE, and place cup onto the power base.
Turn cup clockwise on the base to LOCK ON, and mix until smooth.
Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
Cool on rack for 30 minutes and then cool one hour in the refrigerator.
Spread topping (if using) onto chilled cheesecake and enjoy!

Nutrition Facts : Calories 499.2, Fat 24.5, SaturatedFat 9.9, Cholesterol 103.7, Sodium 386, Carbohydrate 64.3, Fiber 1, Sugar 33.3, Protein 6.3

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)

Cheesecake (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.

Provided by marisk

Categories Cheesecake

Time 1h20m

Yield 1 Cheesecake

Number Of Ingredients 6

Ingredients

12 graham crackers (squares, break rectangles in 1/2)
4 tablespoons butter (room temp)
4 large eggs
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese (halved)
1 cup sugar

Steps:

CRUST:.
Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
Add butter at room temperature and Pulse until the crumbs are moistened throughout.
Shape the "crust" into the bottom of a pie tin.
FILLING:.
Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
Pour the contents into the graham crusted pie tin.
Bake for about 75 minutes.
Cool for at least 30 minutes and chill for 4 hours before serving.

Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Classic Pizza Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)

Provided by marisk

Categories Lunch/Snacks

Time 1h55m

Yield 1 12" pizza dough

Number Of Ingredients 4

Ingredients

1/2 cup milk
1 tablespoon melted butter
2 cups all-purpose flour
1 tablespoon granulated sugar

Steps:

Preheat oven to 400 degrees (unless it's for use at a later time.).
Place your Meal Mixer onto the Base and insert the Flat Blade.
Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
Roll the dough out by hand onto a 12-inch pizza pan.
Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9

BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)

Butter Pastry Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.

Provided by marisk

Categories Dessert

Time 20m

Yield 1 recipe pastry dough

Number Of Ingredients 5

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup butter
1/4 cup ice water (more or less as needed)

Steps:

Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
Add all ingredients except water to the Mixer with the Cross Blade.
Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
Scoop the dough out onto a generously floured surface and roll into a ball.
Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.

Nutrition Facts : Calories 1952, Fat 139.9, SaturatedFat 87.7, Cholesterol 366, Sodium 2148.3, Carbohydrate 155.8, Fiber 5.1, Sugar 13.2, Protein 20.8

More about "cheesecake magic bullet express trio food"

MAGIC BULLET CHEESECAKE - RECIPE - NUTRIBULLET

Web Sep 11, 2020 1 To make the crust, break 6 graham crackers into portions and add them to the work bowl. Run for 20 seconds, then transfer the …
From nutribullet.com
Servings 12
Calories 280 per serving
Estimated Reading Time 1 min

To make the crust, break 6 graham crackers into portions and add to the work bowl. Run for 20 seconds, then transfer the crumbs to a mixing bowl.

Cheesecake Magic Bullet Express Trio Food

MAGIC BULLET CHEESECAKE

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)

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