Oreo Crumble Cake Food
OREO® COOKIE CAKE
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g
OREO CRUMBLE CAKE
Steps:
- Preheat oven as directed on cake box. Make your chocolate cake mix, mix your pudding separate. With a Ziploc bag and a rolling pin crush some Oreo cookies almost fine. Add the crushed Oreo cookies to pudding and mix well. Then add pudding mixture to cake mix and mix well. Then add the chocolate liqueur to the cake mixture and mix well. Then add your chocolate chunks.
- Now spray your 2 round pans with cooking spray with flour but not too much or the cake will stick. Place the cake batter a little over half way in the pans. Let bake according to box instructions, and then cool on a wire rack for about 10 minutes.
- Take the cakes out and cut the top to smooth it out. Then flip it over to where the top is the bottom. Now take your bottom cake and frost the top. Add the top cake to it then frost all the way around the cake and top. Add more crushed Oreo Cookies to the cake and then garnish with broken in half pieces of Oreo Cookies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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