CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Heat a large cast-iron skillet over medium-high. Season chicken with salt and pepper; dredge in flour, shaking off any excess. Add butter and 1 tablespoon oil to skillet. When butter melts, add chicken in a single layer and cook, flipping once, until golden brown in places but not cooked through, about 3 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil, garlic, and thyme to skillet; cook until fragrant, 10 seconds. Stir in broth and cream cheese; cook until mixture boils and cheese melts. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Stir in artichokes; cook 1 minute more. Return chicken and accumulated juices to skillet. Simmer, shaking pan occasionally, until sauce is reduced and thickened slightly and chicken is just cooked through, about 3 minutes. Remove from heat; stir in lemon juice and cheese. Serve over rice.
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET
Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
- Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.
CREAMY LEMON ARTICHOKE PASTA WITH CHICKEN
This Creamy Lemon Artichoke Pasta with Chicken, red peppers, and parsley has a bright, delicate lemon flavor in a creamy, garlicky parmesan sauce. An easy and flavorful one dish meal. Restaurant quality in under 30 minutes.
Provided by Kelly
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening. Season with salt and pepper.
- Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
- When oil is hot, put chicken breasts in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan and cut into slices.
- Add remaining tablespoon oil to pan. Add onions and cook until softened.
- Add red bell pepper and cook until almost softened.
- Add the garlic. Stir, and cook for about 1 minute.
- Deglaze pan with broth, scraping bottom to release any bits sticking to the bottom of the pan.
- Add cream and bring to a simmer. Allow to simmer for about 2 minutes. Turn off heat.
- Slowly add parmesan while whisking and whisk until melted and incorporated into sauce.
- Gently stir in chopped artichoke hearts and parsley.
- Add lemon juice to taste. You may not need the whole tablespoon if the artichoke hearts are lemony enough.
- Salt and pepper to taste
- Toss sauce with sliced chicken and hot buttered pasta. Serve.
CREAMY SPINACH-ARTICHOKE CHICKEN STEW
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.
Provided by Sarah DiGregorio
Categories dinner, poultry, soups and stews, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and cook, stirring, until softened, about 5 minutes, adjusting the heat as necessary to avoid scorching. Stir in the garlic.
- Pour in the stock and wine, and bring to a bubble. Add the chicken thighs, lemon juice and red-pepper flakes; season with 1 teaspoon salt and a generous amount of pepper. Mix well to combine all the ingredients and bring to a boil.
- Reduce the heat to maintain a low simmer and simmer, uncovered, for 20 minutes.
- Add the frozen spinach and the artichoke hearts to the pot. Increase the heat to medium-high and cook, stirring to help the spinach defrost and wilt into the stew. When the spinach is warm and evenly distributed, reduce the heat and simmer until the chicken is tender and the flavors are blended, another 10 to 15 minutes.
- Add the cream cheese in dollops, stirring to melt it into the soup. Add the dill. Using two forks, coarsely break or shred the chicken into large chunks. Taste and add more salt and black pepper if necessary.
- Divide the stew among bowls, and top with scallions and Parmesan.
More about "creamy lemon chicken with spinach and artichokes food"
LEMON CHICKEN WITH SPINACH AND ARTICHOKES - ITS THYME 2 COOK
From itsthyme2cook.com
3.9/5 (13)Estimated Reading Time 3 minsServings 4Total Time 45 mins
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES
From nevernothungry.com
Servings 4Estimated Reading Time 3 minsCategory Chicken
CHICKEN WITH CREAMY ARTICHOKE SAUCE - INSTANT POT RECIPES
From dev-recipes.instantpot.com
5/5 (6)Servings 4Cuisine ItalianCategory Main Course
10 BEST SPINACH ARTICHOKE CHICKEN RECIPES - YUMMLY
From yummly.com
ONE POT SPINACH ARTICHOKE CHICKEN - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 562 per serving
- Place chicken cutlets in the hot oil and sear 4-5 minutes per side until golden brown. Remove chicken to a plate and set aside. Tip: Depending on the size of your cutlets, you may want to sear in batches to avoid overcrowding the pan.
- Reduce heat to medium, then add onion and garlic. Sauté 3-4 minutes until onion is translucent and has just started to brown. Tip: If the pan looks too dry, add another drizzle of oil to help the onions cook.
HOW TO MAKE CHICKEN WITH CREAMY SPINACH AND ARTICHOKES ...
From goodhousekeeping.com
Cuisine AmericanTotal Time 30 minsCategory Healthy, 30-minute Meals, Dinner, Main DishCalories 305 per serving
- In skillet on medium, cook chicken in 1 tablespoon olive oil until golden brown, 6 to 8 minutes per side.
CREAMY SPINACH AND ARTICHOKE CHICKEN | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (4)Category DinnerCuisine PaleoCalories 187 per serving
- Heat oil a large saute pan over medium heat. When hot cook chicken, in batches if necessary, and cook on each side until lightly browned and cooked through, about 3-4 minutes per side. Remove from pan and set aside.
- Add 2 teaspoons oil if the pan is dry. Add onion and garlic, and lower heat to medium low and cook until beginning to soften, about 5 minutes.
- Add in chicken stock, salt and pepper and artichokes and scrape up any browned bits from the bottom of the pan and bring up to a boil.
- Reduce heat to medium low and stir in cashew cream, nutritional yeast and lemon juice until smooth.
CREAMY SPINACH ARTICHOKE CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
4.8/5 (19)Total Time 40 minsCategory DinnerCalories 416 per serving
- Heat oil in a large oven-proof skillet over medium-high heat. Sear chicken for 3-4 minutes each side until crisp and golden. Drain most of the excess fat, leaving about 1 tablespoon for flavour.
- Sauté garlic until fragrant (30 seconds), then add cream cheese. Occasionally stir while breaking it up with the end of your wooden spoon until it begins to melt and become thinner in consistency.
EASY CREAMY SPINACH ARTICHOKE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 371 per serving
- Heat a large frying pan over medium-high heat then add the chicken. Allow to cook for 5 minutes per side, until well-browned and cooked through. Remove and set aside.
- In the same pan, add a splash of oil then add the onion and garlic. Cook for a few minutes until soft and translucent then add the baby spinach.
CREAMY SPINACH ARTICHOKE CHICKEN - BUTTER BE READY
From butterbeready.com
5/5 (7)Category EntréeCuisine AmericanTotal Time 456713 hrs
- Cut chicken breasts in half lengthwise to obtain four thinner cutlets. Season cutlets with salt, pepper, and garlic powder.
- Add the butter and olive oil to a large skillet over medium-high heat. Once the mixture has melted, sauté the chicken on both sides, about 3-4 minutes or until golden brown in color. Then transfer the chicken to a plate and set aside.
- Reduce heat to medium-low; then add in cream, parmesan cheese, artichokes, and spinach. Stir to combine all ingredients, and allow mixture to cook for 1-2 minutes.
CREAMY SPINACH ARTICHOKE CHICKEN - BUDGET BYTES
From budgetbytes.com
5/5 (34)Total Time 30 minsCategory Dinner, Main CourseCalories 436 per serving
- Place the chicken on a cutting board and cover with a sheet of plastic to prevent splatter. Use a mallet or rolling pin to gently pound the chicken out to an even thickness (about 3/4-inch thick). Slice each chicken breast in half to create two pieces each. Or, use thin sliced chicken breast filets. Season the breasts with a pinch of salt and pepper.
- Heat the cooking oil in a large skillet over medium. Once hot, swirl the oil to coat the surface of the skillet. Add the chicken breasts and cook until golden brown on each side and cooked through (5-7 minutes each side).
- While the chicken is cooking, roughly chop the spinach into smaller pieces. Drain the artichoke hearts and roughly chop them as well. Mince the garlic.
- Once the chicken is cooked through, remove it to a clean plate and cover to keep warm. Add the butter and minced garlic to the skillet and continue to sauté over medium for one minute or just until the garlic begins to soften.
ONE POT CHICKEN WITH CREAMY SPINACH ARTICHOKE PASTA - FAXO
From faxo.com
- Wash chicken and pat dry with paper towels. If chicken breasts are thicker, cut them in half lengthwise. Wash spinach, drain and dry with paper towels.
- In a large oven-proof pan/skillet, heat olive oil over medium high heat. Season chicken breasts generously with salt and pepper on both sides. Place chicken in the pan and cook, undisturbed, for about 5 minutes or until chicken is a deep golden brown. Turn the chicken over and cook for another 3-5 minutes until second side is browned.
- Add orzo and chicken stock/broth to the pan, along with ½ t. salt and ¼ t. pepper. Cover the pan (must be oven-proof); place in the oven. Bake 25 minutes or until the chicken is cooked through.
CREAMY SPINACH AND ARTICHOKE CHICKEN QUINOA ... - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pan-Fry & SkilletServings 4Total Time 20 mins
SKILLET CHICKEN WITH SPINACH ARTICHOKE CREAM SAUCE RECIPE ...
From littlespicejar.com
5/5 (1)Estimated Reading Time 7 minsServings 4Total Time 32 mins
LEMON CHICKEN WITH ARTICHOKES AND SPINACH | RECIPES | WW USA
From weightwatchers.com
Servings 4Total Time 23 minsCategory Lunch,Dinner
CREAMY ARTICHOKE CHICKEN BREASTS - FOODTASIA
From foodtasia.com
Ratings 24Servings 4Cuisine AmericanCategory Main Course
ROASTED LEMON ARTICHOKE CHICKEN RECIPE - AMIRA'S PANTRY
From amiraspantry.com
4.4/5 (10)Total Time 25 minsCategory Main CourseCalories 293 per serving
SKILLET CHICKEN WITH CREAMY SPINACH ARTICHOKE SAUCE ...
From cookingclassy.com
4.9/5 (14)Total Time 33 minsCategory Main CourseCalories 508 per serving
CREAMY SPINACH AND ARTICHOKE CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (15)Total Time 30 minsCategory DinnerCalories 408 per serving
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES - PUNCHFORK
From punchfork.com
4.9/5 (90)Total Time 35 mins
LEMON CHICKEN PASTA WITH SPINACH AND ARTICHOKES | FOODTALK
From foodtalkdaily.com
Servings 2Total Time 25 mins
TUSCAN CHICKEN WITH SPINACH, TOMATOES AND ARTICHOKES - A ...
From amealinmind.com
Reviews 13Servings 4Cuisine MediterraneanCategory Meat Main Dish
KETO CREAMY LEMON PARMESAN CHICKEN WITH ARTICHOKE HEARTS ...
From eatbeautiful.net
5/5 (14)Total Time 1 hr 15 minsCategory DinnerCalories 456 per serving
SPINACH AND ARTICHOKE CHICKEN PICCATA - CLOSET COOKING
From closetcooking.com
Reviews 2Total Time 30 minsServings 4
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES | MARTHA ...
From mastercook.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES RECIPE ...
From mastercook.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES ...
From keeprecipes.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES (GRAIN-FREE)
From deliciouslyorganic.net
CREAMY TUSCAN CHICKEN WITH SPINACH AND ARTICHOKES RECIPES
From tfrecipes.com
CHICKEN WITH SPINACH ARTICHOKE PASTA - FINANCE.ICOURBAN.COM
From finance.icourban.com
CREAMY LEMON CHICKEN - CHEFJAR
From chefjar.com
10 BEST SPINACH ARTICHOKE CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES RECIPE ...
From foodnewsnews.com
MARTHA STEWART - CREAMY LEMON CHICKEN WITH SPINACH AND ...
From facebook.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES RECIPES
From tfrecipes.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES | JUST …
From justapinch.com
SPINACH ARTICHOKE STUFFED CHICKEN - JOYOUS APRON
From joyousapron.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES RECIPE ...
From marthastewart.netlify.app
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES (GRAIN ...
From mealplannerpro.com
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES
From groups.io
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES - BLOGS ...
From community.qvc.com
SPINACH ARTICHOKE STUFFED CHICKEN BREAST
From bestcookingguide.com
20-MINUTE CREAMY LEMON CHICKEN RECIPE ... - 30SECONDS FOOD
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love