Cheesy Broccoli Orzo Food
CHEESY BROCCOLI ORZO
Cheesy Broccoli Orzo is a crowd-pleasing, quick and easy side dish recipe for dinner. Serve with chicken, pork, or a big salad!
Provided by Iowa Girl Eats
Categories side dish
Yield serves 3-4
Number Of Ingredients 7
Steps:
- Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
BROCCOLI AND CHEESE ORZO RECIPE
This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables.
Provided by Camille Beckstrand
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add in orzo and cook for 3 minutes.
- Add in broccoli and cook for 2-3 more minutes or until orzo is tender.
- Drain water, then add cheddar cheese, Parmesan cheese, butter, and milk.
- Stir well and add more milk if needed. Add salt to taste and serve.
Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 129 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEEZY BROCCOLI ORZO(VEGAN)
A deliciously cheesy tasting broccoli and orzo dish.This recipe was created to mimic Rice-a-Roni's Broccoli Au Gratin, a favorite before going vegan. This dish is very quick. It will be on the table in less than 30 minutes. Only 5 grams of fat and packed with over 11 grams of fiber per serving! Adapted from My Vegan Cookbook.
Provided by Sharon123
Categories Greek
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring water to a boil. Chop broccoli into bite size pieces and put into pot with water. Cook for 6 minutes and fish out with a large slotted spoon and set aside. Now pour orzo into the same pot and cook for 10 to 12 minutes.
- While the orzo is cooking prepare the cheeze sauce. In a blender place; olive oil, vegan butter, rice milk, flour, corn starch, paprika, onion powder, seasoned salt, sea salt, black pepper, marjoram and garlic powder. Blend until smooth.
- After the orzo has finished cooking, drain the water completely. Place pot back on the stove and turn heat down to medium to low. Pour cheeze mixture in with the orzo and cook for 3 minutes, stirring occasionally. Take off heat and let stand for 10 minutes before eating. You can add the broccoli to the orzo and mix it together or eat it separately.
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
BROCCOLI CHEESE ORZO
Make and share this Broccoli Cheese Orzo recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add orzo to a large pot of salted boiling water.
- Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
- Drain well, then return to the pot.
- Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
- Add more milk if needed.
Nutrition Facts : Calories 240.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 19.4, Sodium 127, Carbohydrate 34.1, Fiber 1.3, Sugar 1.2, Protein 9.8
BROCCOLI AND CHEESE ORZO
This Broccoli and Cheese Orzo is comfort food at its best! Loaded with lots of rich cheesy flavor this one pot dish is ready in just 10 minutes making it a weeknight staple in our house!! If you enjoy broccoli and cheese soup you will live this recipe!
Provided by Chelsea Cauley
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large skillet or dutch over medium-high heat. Add the butter.
- Once the butter is melted add the diced onion and fresh thyme. Cook until the onions are slightly softened and fragrant.
- Next add the garlic, broccoli florets, salt, pepper and orzo to the pot.
- Cook stirring consistently until the orzo is toasted and golden and the garlic is fragrant.
- Slowly pour in the broth while stirring the orzo to keep from sticking.
- Bring the orzo to a boil. Reduce the heat and simmer for about 10 minutes. Be sure to stir regularly to keep the orzo from sticking.
- Once the orzo is al dente, the broccoli is tender, and liquid is reduced stir in the half and half and cheddar cheese until well combined and creamy.
- Finish with more salt and pepper to taste. Remove from heat and enjoy immediately!
Nutrition Facts : Calories 297 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 226 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEESY CHICKEN & BROCCOLI ORZO
Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, heat broccoli with cheese sauce according to package directions., In a large skillet, heat butter over medium heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink and onion is tender. Drain orzo. Stir orzo and broccoli with cheese sauce into skillet; heat through.
Nutrition Facts : Calories 359 calories, Fat 9g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 655mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHEESY BROCCOLI ORZO RECIPE - (4.4/5)
Provided by á-6954
Number Of Ingredients 7
Steps:
- Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
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