Crock Pot Cranberry Chicken Food

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

CROCKPOT CRANBERRY CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
• Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

CROCK POT CRANBERRY CHICKEN

Steps:

• Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.

CROCK POT CRANBERRY CHICKEN (TURKEY)

Steps:

• 1. Spray inside crockpot with a non-stick cooking spray
• 2. (Optional)Lightly brown chicken pieces of your choice before placing in crock pot. I seasoned my chicken with salt, pepper and garlic powder before placing in crockpot.
• 3. Combine all ingredients except water and cornstarch in crock pot/slow cooker. Mix the chicken/turkey in the crockpot with the sauce ingredients.
• 4. Cook and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. (If you browned the chicken beforehand,cut back on the cooking time since you don't want to overcook the meat.
• 5. Ten minutes before serving, stir together cold water and constarch; add to chicken mixture.
• 6. Cover and cook until thickened for about 10 minutes.
• 7. Note: Turkey breast tenders can be used as well. If you enjoy more sauce, you may double the ingredients to pour over the meat, rice or noodles. The recipe called for 2 lbs turkey tenders. I used 8 chicken thighs for the same amount of ingredients. It seemed to be enough sauce, but I doubled the ingredients to be sure.

CROCK POT CHICKEN SUPREME

Steps:

• Gather the ingredients.
• In a large skillet, fry the bacon until crisp.
• Remove the bacon from the skillet and drain on paper towels. (Don't clean out the skillet.)
• Crumble the bacon and set it aside, covered, in the refrigerator.
• In the skillet with the bacon drippings, cook the chicken breasts over medium heat for 3 to 4 minutes per side, until the outside has formed a nice light brown coating.
• Place the browned chicken in a 4- to 6-quart slow cooker . Top with the drained mushrooms.
• Using the same skillet you used to brown the chicken, heat the soup, mixing well and scraping up the pan drippings.
• Pour the soup sauce over the chicken.
• Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken registers 165 F at the thickest part of the meat using a meat thermometer .
• After 4 to 5 hours, top the chicken with the diced cheese and sprinkle with the reserved bacon.
• Cover again and cook on high for 10 to 15 minutes or until the cheese has completely melted.

JOHN'S CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
• In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
• Cover and cook on low setting about 6-7 hours or until the chicken is tender.
• To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

CROCK POT CHICKEN WITH CRANBERRIES

Steps:

• Place all ingredients, except flour and water, in the crock pot.
• Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
• Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
• Taste and adjust seasonings.

CRANBERRY ORANGE CHICKEN - CROCK POT

Steps:

• Rub salt onto chicken breasts and place in bottom of crock pot.
• In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
• Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
• Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
• Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
• Serve over cooked rice and enjoy!

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Combine all ingredients in slow cooker.
• Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!

CRANBERRY CHICKEN

Steps:

• Preheat oven to 350°F
• Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
• Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
• Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.