Kitchen Princess Rainbow Jelly Food
KITCHEN PRINCESS RAINBOW JELLY
Another Kitchen Princess recipe, although I have seen some variances in restaurants when I've gone on trips to different states. I just have this one because I only was able to get it from my manga.
Provided by Lady Black Mage
Categories Gelatin
Time 1h45m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don't let the mix boil!
- Put gelatin in the pot and stir it until it is completely melted.
- When you stir it, white foam will form, so remove it with a ladle. The jelly becomes smoother with this step.
- Put the pot from step 3 in a bowl filled with ice to cool. When the mix is cool, pour it into eight glasses.
- Put the glasses in the refrigerator and leave them for about an hour, when the jelly hardens, you repeat the steps and add the different juices one at a time in the glass.
Nutrition Facts : Calories 179.9, Fat 0.1, Sodium 102.9, Carbohydrate 1.1, Sugar 1.1, Protein 44.9
RAINBOW JELL-O
Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!
Provided by sassykat1213
Categories Gelatin
Time 4h
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
- Separate 1/2 cup and set aside.
- Pour the remaining 3/4 cup into an 8 x 8-inch pan.
- Refrigerate 15-30 minutes~do not allow it to completely set.
- Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
- Gently pour on top of first "almost-set" Jello layer.
- Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
- Repeat with remaining four boxes of Jello.
- I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
- Once completed, refrigerate until firm.
- Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4
KITCHEN PRINCESS CHRISTMAS COOKIES
Yet another recipe from my Kitchen Princess books, these are some really cute Christmas time treats! They can also be used as ornaments, but before I had the chance to try that, they were all eaten...
Provided by Lady Black Mage
Categories Dessert
Time 1h
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the butter at room temperature and crush it in a bowl with a wooden spoon. Add sugar and stir more.
- Add the egg and mix.
- Sieve the flour into the mix and stir. It is ready when the white flour chunks are gone.
- Wrap the mix in saran wrap and put it in the refrigerator for over 30 to 35 minutes.
- Pour some flour on a cutting board and put the mix from step 4 onto it and flatten the mix with a rolling pin.
- Cut out pieces using cookie cutters.
- Lay out on cookie sheet covered with wax paper and bake in the oven at 350 degrees Fahrenheit for 12 to 13 minutes. After it is baked, let the cookies cool.
Nutrition Facts : Calories 69.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 18.5, Sodium 31.3, Carbohydrate 7.4, Fiber 0.1, Sugar 5, Protein 0.6
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