DIABETIC COLESLAW
Make and share this Diabetic Coleslaw recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
- Add the coleslaw mix and toss to coat.
- Sprinkle with onion flakes, dill weed, salt and pepper.
- Mix well.
- Cover and refrigerate for up to one day before serving.
KFC STYLE COLESLAW FOR DIABETICS
My wife is both allergic to the oil in onions, AND we are both diabetic. I have a recipe that I created for her, that very closely resembles the taste of KFC coleslaw, without the onion oil, and also cuts down on the carbs, for our diabetes.
Provided by 943309
Categories Vegetable
Time 10m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
- Grate carrots and cabbage, together.
- Pour Liquid over Carrot/Cabbage mixture.
- Refrigerate in an air-tight container, for at least 2 hours, before serving.
Nutrition Facts : Calories 62.8, Fat 4.2, SaturatedFat 0.6, Sodium 20.7, Carbohydrate 6.2, Fiber 2.3, Sugar 3.8, Protein 1.4
VINAIGRETTE COLESLAW
If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Cabbage Recipes
Time 20m
Number Of Ingredients 8
Steps:
- To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
- Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.6 g, Fat 4.6 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 111 mg, Sugar 2.8 g
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- Sweetened drinks. These include regular pop/soda, fruit punches and iced teas. These are loaded with sugar and calories, and they usually have little or no nutritional value.
- “Designer” or specialty coffee drinks – including frappuccinos or cappuccinos. That “once a day special treat” can add up to lots of extra sugar, calories and saturated fat.
- Whole milk. It has too much fat, which can lead to weight gain. Switch to 2% , 1% – or even better: skim milk. Keep in mind that one cup of skim milk has 12 grams of carbohydrates.
- Hot dogs. These grilled little favorites are still high in saturated fat and sodium—yes, that even includes turkey dogs! Try to avoid them or eat them only occasionally.
- Packaged lunch meats. These are also high in saturated fat and sodium. Check your deli for low sodium meats—or better yet use sliced meat that you’ve roasted at home to make your sandwiches.
- Sweetened cereals. These are high in carbohydrates because of the added sugar. Go for the plain cereals and add a little fruit or artificial sweetener.
- Regular pancake syrup. It’s very high in carbohydrates. Light or low-calorie syrup usually contains at least half the carbs of regular. And with these lighter syrups, remember that the serving size is still small.
- Sherbet. Many people believe sherbet is a good alternative to ice cream, but a half cup of sherbet has almost double the carbohydrates of a half cup of ice cream.
- Fast food baked potatoes with all the fixin’s. You take a relatively healthy item—the plain baked potato—and add cheddar cheese, butter, sour cream, ranch dressing or bacon and it just turned into a high-sodium, fat laden disaster.
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- Restaurant french fries. sweet potato fries. Pictured Recipe: Air-Fryer Sweet Potato Fries. It's no surprise that this fast-food staple is on our list. French fries are loaded with saturated fat, sodium, carbohydrates and calories.
- Store-bought cookies. Bevs Chocolate Chip Cookies. Pictured Recipe: Bev's Chocolate Chip Cookies. That cookie with all the sprinkles or chocolate chips is full of simple carbohydrates (read: sugar) and not-so-healthy fats.
- Fried chicken. Fried chicken is another restaurant staple and all-time favorite comfort food that should be consumed in moderation. Frying the chicken adds significant carbs, calories, sodium and fat.
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