Sweet Pepper Pasta Toss With Kale Food

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CACIO E PEPE WITH KALE - KALE CACIO E PEPE PASTA
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From howsweeteats.com
5/5 (4)
Category Main Course
Cuisine Italian
Total Time 25 mins
  • Bring a pot of salted water to a boil for your pasta. Cook it according to the directions and before draining, reserve about 1 cup of the starchy water.
  • While the water is boiling, heat a large skillet or pot over medium heat. Add 2 tablespoons of the butter. Once melted, stir in the pepper. Toast for about 60 seconds. Add in the chopped kale and stir. Add in 3/4 of the water and bring the mixture to a simmer. Add in the remaining butter and the pasta and toss it together (the kale will continue to wilt with the hot pasta). Reduce the heat to low and stir in the parmesan and pecorino. Toss until the cheese is melted and becomes somewhat of a sauce with the water and the pasta.


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WEB Healthy and Delicious Sweet Pepper Pasta Toss with Kale. by The Chef in Pasta. Prep 15 min
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WEB The best Sweet Pepper Pasta Toss! (375.1 kcal, 46.2 carbs) Ingredients: 1 pint small sweet yellow and red peppers, chopped · 10 cloves garlic, halved · 2 tablespoons olive …
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WEB Easy. Serves 4. A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper. Vegetarian. Method. STEP 1. Cook the pasta according to pack instructions. STEP 2. Meanwhile, heat the oil in a …
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