Sahara Sand Bread Food

SAHARA SAND BREAD FOR BREAD MACHINE

Sahara Sand Bread for Bread Machine image

Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.

Provided by Annacia

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 1718.4, Fat 34.5, SaturatedFat 7.8, Cholesterol 17.1, Sodium 3696.6, Carbohydrate 304.4, Fiber 17.1, Sugar 14.1, Protein 47.6

SAHARA SAND BREAD

Sahara Sand Bread image

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Provided by Jackie Boehm

Categories White Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 ½ cups bread flour
½ cup whole wheat flour
1 ½ teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 306.4 mg, Sugar 1.7 g

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