Smoky Mountain Snowcaps Food

CHEWY CHOCOLATE SNOWCAPS

Chewy Chocolate Snowcaps image

Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge. They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative. The batter comes together fast, although it will seem like the egg whites can't possibly provide enough moisture. Just keep stirring with a strong spoon and a very thick batter will quickly materialize.

Provided by Kim Severson

Categories snack, cookies and bars, dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

3 cups/300 grams confectioners' sugar
3/4 cup/90 grams dark cocoa powder
1/2 teaspoon/6 grams kosher salt
5 ounces/135 grams 72 percent chocolate, preferably with nibs, chopped
1 1/2 cups/135 grams chopped, toasted pecans
4 large egg whites, room temperature
1/2 cup/100 grams sugar cubes, crushed, for the tops

Steps:

Heat oven to 325 degrees. Whisk together sugar, cocoa and salt. Stir in chocolate and pecans. Beat egg whites until slightly stiff, then stir into chocolate mixture until just until incorporated. (Do not overmix.) You can use a stand mixer on low or a sturdy spoon and a large bowl.
Crush sugar cubes and place in a shallow bowl. Using a small ice cream scoop or a melon baller, spoon up dough to create a scoop about the size of a golf ball. Lightly dip the top of the cookie into the sugar and then place on a parchment-lined baking sheet, about 2 inches apart.
Bake until cookie tops are dry and crackled, about 12 to 15 minutes. Rotate sheets if using more than 1 at a time. The cookies should be dry and crunchy on the outside, chewy on the inside and capped with a nice sprinkling of chunky sugar.
Transfer sheets to wire racks and let cookies cool completely. Can be stored in an airtight container for 3 days.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 87 milligrams, Sugar 20 grams

SMOKY MOUNTAIN SNOWCAPS

Smoky Mountain Snowcaps image

Make and share this Smoky Mountain Snowcaps recipe from Food.com.

Provided by scarley

Categories Dessert

Time 27m

Yield 3 1/2 dozen

Number Of Ingredients 11

Ingredients

6 ounces white chocolate, chopped
3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups chopped walnuts, toasted
1/2 cup powdered sugar

Steps:

Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.

Nutrition Facts : Calories 1748.9, Fat 93.3, SaturatedFat 39, Cholesterol 292.7, Sodium 989.8, Carbohydrate 206.1, Fiber 6.8, Sugar 104.8, Protein 29.2

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