SPAGHETTI CACIO E PEPE (CHEESE AND PEPPER)
This is a very Nasty dish, courtesy of Mario Batali via "Food &Vodka" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!
Provided by threeovens
Categories Spaghetti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti, al dente, in salted water according to package directions.
- Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot.
- Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency.
- Stir in pepper and any additional liquid, if needed; season with salt if necessary.
SPAGHETTI CACIO E PEPE
Cacio e Pepe is a beloved Roman dish made with things you can easily find in your pantry, but there are as many ways to make it as there are cooks in Italy. In this version, olive oil adds a little grassiness and Parmigiano-Reggiano, in addition to the classic Pecorino-Romano, is used to round out the flavors and add an umami richness. If you don't have Parmigiano in the house, simply make the dish with all Pecorino and lower the salt in your pasta water by a tablespoon.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring 6 quarts of water to a boil in a large pot over high heat and add 4 tablespoons salt. Drop the pasta into the water. After 1 minute, when the pasta begins to soften, stir to prevent the pasta from sticking together and to submerge it completely in the water.
- Cook according to the package directions for al dente, stirring occasionally. When the pasta is ready, remove 2 cups of pasta water and set aside. Drain the pasta through a colander.
- Heat the oil in a large skillet over medium heat, then add 2 tablespoons black pepper and cook until the peppercorns begin to warm and become fragrant, about 30 seconds. Stir in 1/2 cup of the pasta water and then the pasta and stir. Pull the pot off the heat and add the Pecorino and Parmigiano, stirring and tossing vigorously until they melt and the sauce becomes creamy. If the mixture becomes dry, clumpy or stuck together, add more pasta water, 1/4-cup at a time, stirring and tossing until a creamy consistency is reached. (The pasta will thicken as it stands.) Add a little more pasta water at a time to loosen it back up again, if you like. (You might not use all of the pasta water.)
- Serve immediately sprinkled with more Pecorino-Romano and black pepper.
CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
SPAGHETTI CACIO E PEPE
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dish
Time 23m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, Carbohydrate 87.8 g, Cholesterol 54.1 mg, Fat 36 g, Fiber 3.9 g, Protein 31.6 g, SaturatedFat 12 g, Sodium 632.7 mg, Sugar 3.4 g
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
SPAGHETTI CACIO E PEPE
Prepare a classic Roman dish for your family, Spaghetti Cacio e Pepe. Our Spaghetti Cacio e Pepe includes a touch of cream cheese for extra creaminess.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water.
- Melt butter in same saucepan on medium heat. Add remaining ingredients along with 1/2 cup of the reserved cooking water; cook 2 to 3 min. or until cream cheese is completely melted, stirring constantly with whisk.
- Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved cooking water until sauce is of desired consistency.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 3 g, Protein 18 g
CACIO E PEPE
3 Ingredient spaghetti recipe. Literally "cheese and pepper", this minimalist pasta is like a stripped-down mac and cheese. Since this dish has so few ingredients, it is important to use the best quality ingredients you can afford. This dish only takes as long as it takes for the pasta to cook, so be sure to grate your parmesan ahead of time. Save that pasta water, the starchy water is a crucial element to a proper emulsion.
Provided by -Mary-
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil.
- Add the pasta and cook to al dente.
- While the pasta cooks, melt butter in a large sauté pan over medium heat.
- Add the fresh cracked pepper.
- When the butter begins to bubble, turn off the flame and remove from heat.
- When the pasta is ready, add the noodles and 2-3 tablespoons of the pasta water to the sauté pan.
- Cook over medium high heat until the liquid bubbles and thickens, tossing the pasta as needed.
- Remove from the heat and add the Parmesan cheese, tossing rigorously until all ingredients are incorporated into a creamy sauce.
- Garnish with additional black pepper and Parmesan, and serve immediately.
Nutrition Facts : Calories 471.9, Fat 27.5, SaturatedFat 16.9, Cholesterol 72, Sodium 397.2, Carbohydrate 43.9, Fiber 2.1, Sugar 1.7, Protein 12.6
More about "spaghetti cacio e pepe food"
CACIO E PEPE: ITALY'S BELOVED THREE-INGREDIENT PASTA DISH ...
From bbc.com
RECIPE - SPAGHETTI CACIO E PEPE - LCBO
From lcbo.com
SPAGHETTI CACIO E PEPE RECIPE: A TRADITIONAL ITALIAN DISH ...
From eataly.com
CACIO E PEPE - AFFABLE CLASSY
From healthyfood9.org
CACIO A PEPE RECIPE
From today.com
THE PASTA QUEEN'S CACIO E PEPE RECIPE
From today.com
CHRISSY TEIGEN'S CACIO E PEPE RECIPE | POPSUGAR FOOD
From popsugar.com
CACIO E PEPE | SPAGHETTI | PASTA RECIPES | FOOD & WINE
From foodandwine.com
PASTA CACIO E PEPE RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPAGHETTI CACIO E PEPE - NEW CUSTOM RECIPE | ROBIN ON PATREON
From patreon.com
PASTA CACIO E PEPE - THE PASTA PROJECT
From the-pasta-project.com
A PASTA MASTER SHARES HIS SECRETS FOR CACIO E PEPE AND ...
From news.yahoo.com
CACIO E PEPE - FAMILY FRESH MEALS
From familyfreshmeals.com
CACIO E PEPE | PASTA RECIPES | FOOD & WINE
From foodandwine.com
ANGEL HAIR CACIO E PEPE RECIPE | PASTA RECIPES | PBS FOOD
From pbs.org
HOW TO MAKE PASTA CACIO E PEPE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
ANGEL HAIR CACIO E PEPE RECIPE | FRESH TASTES BLOG - PBS FOOD
From pbs.org
SPAGHETTI CACIO E PEPE - FOODOPOLIS
From foodopolis.org
SPAGHETTI CACIO E PEPE WITH BROCCOLI | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
SPAGHETTI CACIO E PEPE – FOODETC COOKS – FOOD, RECIPES AND ...
From foodetccooks.com
CACIO E PEPE - SIMPLY DELICIOUS
From simply-delicious-food.com
PASTA CACIO E WALNUT RECIPE
From today.com
CACIO E PEPE TWO WAYS | THE DAILY NEXUS
From dailynexus.com
RECIPE - SPAGHETTI CACIO E PEPE - FOOD WINE TRAVEL WITH ...
From food-wine-travel.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ...
From seriouseats.com
THE GOOD DISH HEALTHIER CACIO E PEPE
From gooddishtv.com
3-INGREDIENT CACIO E PEPE RECIPE: HERE'S THE AMAZING PASTA ...
From 30seconds.com
CACIO E PEPE - COOKING CLASSY
From cookingclassy.com
CACIO E PEPE RECIPE - BON APPéTIT
From bonappetit.com
SUPER CREAMY CACIO E PEPE STYLE PASTA · I AM A FOOD BLOG
From iamafoodblog.com
CACIO E PEPE SPAGHETTI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CACIO E PEPE RECIPE: A TRADITIONAL DISH FROM ROME
From thefoodellers.com
ARTICA RICETTE ITALIANE - SPAGHETTI CACIO E PEPE CALORIES ...
From frontend.myfitnesspal.com
HOW TO MAKE THE PERFECT CACIO E PEPE | FOOD | THE GUARDIAN
From theguardian.com
CACIO E PEPE SPAGHETTI AKA CHEESE AND PEPPER PASTA WITH ...
From acanadianfoodie.com
SPAGHETTI CACIO E PEPE | ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
CACIO E PEPE RECIPE GIADA - FOODRECIPESTORY
From foodrecipestory.com
PASTA CACIO E PEPE RECIPE - CHEF BILLY PARISI
From billyparisi.com
WHAT IS PASTA CACIO E PEPE? - FOOD TOURS - LOCAL AROMAS
From localaromas.com
TRADER JOE'S - SPAGHETTI CACIO E PEPE CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SPAGHETTI CACIO E PEPE - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love