S'MORE BROWNIES
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Provided by LIZALOUISE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
- Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g
S'MORES BROWNIES
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
PAIGE'S BROWNIE S'MORES BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch cake pan with parchment, allowing it to hang over the sides. Coat with cooking spray.
- Whisk together the milk and eggs in a medium bowl. Fold in the brownie mix until you have a smooth mixture. Stir in the butter.
- Pour 2 cups of the batter into the prepared pan and spread to even out the surface. Drop spoonfuls of the marshmallow cream on top of the batter and use a wooden skewer or knife to create a swirling pattern. Pour the remaining brownie batter over the top. Arrange the segments of chocolate bar on top. Next, sprinkle over half of the graham crackers.
- Bake for 30 minutes, then remove from the oven and sprinkle over the mini marshmallows. Bake until the marshmallows start to brown a little, an additional 10 minutes, then remove from the oven and allow to cool for about 5 minutes. Drizzle over the salted caramel. Sprinkle the remaining graham crackers, chopped chocolate bar, mini chocolate candies and sprinkles over the caramel sauce.
- Using the parchment, remove the whole brownie bar from the pan. Slice into squares and serve.
S'MORE BROWNIES RECIPE
Find your new favorite dessert with this S'more Brownies Recipe. This amazing S'more Brownies Recipe is packed with rich, chocolatey flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 52m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom with 15 grahams, overlapping as necessary to form even layer. Break remaining grahams into small pieces.
- Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
- Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows and semi-sweet chocolate. Bake 3 to 5 min. or until marshmallows begin to puff.
- Top with graham pieces; press gently into marshmallows with spatula to secure. Cool. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 16 g, Protein 2 g
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
S'MORES BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, mini marshmallows, chocolate, graham cracker crumbs
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 4
Steps:
- Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
- Broil in the oven for two minutes, or until the marshmallows are toasted.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 44 grams
DOUBLE-CHOCOLATE S'MORES BROWNIES
Combine chocolatey deliciousness and s'mores gooeyness in Double-Chocolate S'mores Brownies. This easy to make s'mores brownies mash-up hits all the bases!
Provided by My Food and Family
Categories Recipes
Time 42m
Yield 32 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Break whole graham crackers crosswise in half. Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
- Prepare brownie batter as directed on package for cake-like brownies. Stir in dry pudding mix. Pour over crackers.
- Bake 23 to 27 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1-1/2 min. or until marshmallows are golden brown. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7255 g, Sugar 0 g, Protein 2 g
SMORES BROWNIES
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Provided by funthymecookin
Categories Bar Cookie
Time 35m
Yield 1 9 x 13, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan using shortening.
- Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
- Prepare brownie mix according to directions for cake-like brownies.
- Pour prepared batter over graham crackers.
- Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
- Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
- Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
- Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
- Remove and let cool (or serve warm if you like) and cut into pieces.
Nutrition Facts : Calories 345.5, Fat 12.3, SaturatedFat 3.6, Cholesterol 2.5, Sodium 193, Carbohydrate 58.7, Fiber 0.5, Sugar 14.3, Protein 3.4
S'MORES BROWNIES
Steps:
- For the graham cracker layer: Preheat oven to 350 degrees F. Grease and line an 8-inch square baking pan with parchment, leaving a 1-inch overhang on each side.
- Add the graham crackers, cinnamon, chili powder and salt to a food processor and pulse to break up. Add the butter and pulse until the ingredients are combined and the mixture resembles sand. Press the mixture into the prepared baking pan. Refrigerate while you make the brownie layer.
- For the brownie layer: Combine the eggs, sugars and vanilla extract in a large bowl. Mix until well combined. Add the melted butter, cocoa powder, flour, baking powder, cinnamon, ancho chile powder and salt. Stir to combine, but take care to not overmix. Add the chocolate chips and fold in.
- Spread the entire brownie layer mixture over the top of the graham cracker crust. Bake until the top is dry and firm, about 40 minutes. (A cake tester will not come out clean because the brownies are so fudgy!) Let them cool completely.
- For the marshmallow frosting: Turn the oven to the broil setting. Adjust the oven rack so it's 6 inches from the heat source.
- Spread the mini marshmallows on an unlined sheet tray, then broil until toasty and charred, about 1 minute. (As an alternative, use a kitchen torch and char until you have your desired level of darkness.) Let cool to touch.
- Add the butter and powdered sugar to a bowl and beat until fluffy and well mixed. Add the marshmallow creme and vanilla and stir until combined. Set aside.
- Spread the marshmallow frosting over the top of the cooled brownie. Add the charred mini marshmallows all over.
- Remove from the pan and cut into squares.
S'MORE BROWNIES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the graham crackers in a large plastic bag. Using a rolling pin or skillet, crush the crackers into fine crumbs.
- In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of lightly greased (8- by 8-inch) baking dish. Bake the crust until slightly darkened and firm to touch, approximately 10 to 12 minutes. Remove the crust from the oven and reduce the temperature to 325 degrees F, while preparing the brownie batter.
- Melt the butter and semisweet chocolate together in a double boiler over simmering water. Allow to cool slightly (but not harden), then add the eggs, vanilla, and sugar. Sift together the flour, baking powder and salt, and add to the chocolate mixture. Add additional chocolate chips, if desired, at the last minute, folding them in to combine.
- Pour the brownie batter over the graham cracker crust and bake for 35 to 40 minutes, taking care not to overbake. A tester stuck into the brownies will not come out clean when done cooking. The idea is to create a center with a texture close to fudge. Remove the brownies from the oven and allow to cool before topping with marshmallows.
- To serve, top the brownies with marshmallows and broil until the marshmallows are melted, golden and bubbling. Serve immediately and enjoy.
S'MORE BROWNIES
Two favorite comfort food desserts are better than one! Get this all-star, easy-to-follow recipe for homemade S'more Brownies from Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 12 (2-inch) squares
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
- For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
- Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave-safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
- Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
GIMME S'MORE GRILLED BROWNIES
Your camping staycation officially begins when you fire up the backyard grill to make these s'mores-inspired brownies.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
- Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs. Add flour; mix well. Pour into 9-inch square disposable foil pan sprayed with cooking spray.
- Place on unlit side of grill; close lid and cook 20 min. Top with combined cracker pieces and marshmallows; cook 25 to 30 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs and marshmallows are golden brown. (Do not overcook.) Remove from grill. Immediately top with chocolate morsels; cool completely.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BROWNIE MIX S'MORES
You don't have to wait for summertime to enjoy S'MORES. These S'mores are made easier with a brownie mix. The recipe comes from the Ultimate Brownie Book.
Provided by Barb G.
Categories Bar Cookie
Time 1h
Yield 24 Brownie's
Number Of Ingredients 8
Steps:
- Position the rack in the lower third of the oven.
- Preheat oven to 350°F.
- Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
- Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
- Stir with a wooden spoon until smooth.
- Pour into prepared pan.
- Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
- Place pan on a wire rack.
- Maintain oven temperature.
- The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
- Then cover with graham crackers, breaking some as necessary to cover the entire pan.
- Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
- Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
- Cool the pan completely on a wire rack.
- Then turn it over to unmold the brownies onto a cutting board.
- Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
- Cut into 24 pieces.
SKILLET BROWNIE S'MORES RECIPE BY TASTY
For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a 9-inch (22 cm) cast-iron skillet with foil.
- Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
- Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
- Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
- Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
- Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 67 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, Sugar 50 grams
S'MORE BROWNIES
I haven't made this yet but it looks awesome and I don't want to lose the recipe :) From the Food Network Kitchens. * I made these a few days ago and they're very good and very rich. really, you could probably feed 12-16 people on these because you can't have too much in one sitting (though I've eaten about 1/3 of the pan by myself throughout various sittings). just to warn you, I had to bake my brownies for close to 1/2 hour longer!
Provided by enigmused
Categories Bar Cookie
Time 1h20m
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
- For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
- Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
- Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
Nutrition Facts : Calories 800.2, Fat 42.4, SaturatedFat 24.5, Cholesterol 212.2, Sodium 410.2, Carbohydrate 103, Fiber 4.3, Sugar 71.6, Protein 10.5
EASY S'MORE BROWNIES
Make and share this Easy S'more Brownies recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into 9x13 baking dish lined with parchment paper.
- Bake at 300 for 10 minutes; Set aside to cool.
- Prepare brownie mix as directed on package.
- Pour over graham cracker base.
- Bake at 350 for 45 minutes; Allow to cool.
- Top with layer of marshmallows.
- Broil until marshmallows are toasted.
- *Can sprinkle any left over graham cracker crumbs on warm marshmallow topping.
Nutrition Facts : Calories 538.5, Fat 19.2, SaturatedFat 8, Cholesterol 27.1, Sodium 357.4, Carbohydrate 92.6, Fiber 0.6, Sugar 39.4, Protein 4
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