Paneer Canapes Food

BEST HOMEMADE PANEER

Best Homemade Paneer image

It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!

Provided by ChefJackie

Categories World Cuisine Recipes Asian Indian

Time 2h30m

Yield 16

Number Of Ingredients 3

Ingredients

4 quarts whole milk
½ teaspoon sea salt
½ cup lemon juice

Steps:

Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 11.7 g, Cholesterol 24.4 mg, Fat 7.9 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 152.7 mg, Sugar 11.2 g

PANEER CANAPES

Paneer Canapes image

Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.

Provided by bragz

Categories Asian

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, finely chopped
1 big potato, boiled and finely chopped
200 g cottage cheese, grated (paneer)
2 tomatoes, finely chopped
2 -5 green chilies, chopped (according to taste)
coriander leaves, chopped finely
1 teaspoon garam masala
1/2 teaspoon chili powder
8 slices bread
salt
butter (optional)
1 tablespoon oil

Steps:

Heat oil in a kadhai or wok.
Add onions and fry them till golden brown.
Add tomatoes, and cook till soft.
Add potato pieces, garam masala, chilli powder and salt.
Cook on low flame for 4 minutes,stirring thoroughly.
Add the paneer and green chillies and mix well.
Keep aside.
Coat one side of bread slices with butter and place on a hot tawa.
Keep it on low flame till bread turns crisp only on one side.
Cut the bread slices in triangular shapes.
Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
Finish with tomato sauce and mint chutney (optional).
NOTE:For the calorie conscious, dry toasting can be done instead of butter.
But one side has to remain soft.

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