Tres Leches Pancakes Food

TRES LECHES PANCAKES

Tres Leches Pancakes image

I wanted to suprise the boys with these for the weekend, but the suprise was on me. ..I couldn't wait, fluffy and moist, they are so good!! Cook time: about 4 minutes each side, but watch them carefully.

Provided by iris mccall

Time 20m

Number Of Ingredients 8

Ingredients

1 box french vanilla cake mix
3 eggs
1& 1/ 3 c milk
3 Tbsp vegetable oil
1 can(s) sweetened condensed milk
1 can(s) evaporated milk
1 / 2 c half and half
fresh strawberries, or fruit of your choice

Steps:

1. Prepare the pancake batter by mixing the cake mix with 1&1/3 cup of milk, 3 eggs, and 3 tablespoons of vegetable oil, set aside.
2. In a mixing bowl make the tres Leches by combining the condensed milk, the evaporated milk, and the half and half.
3. Heat the oil on the griddle over very low heat. Ladle 1/3 cup of the batter onto the griddle. Let cook 3-4 minutes or until golden brown.
4. Check after 2 minutes because the pancakes brown quickly, flip and cook until brown on the other side, transfer to a plate. Butter if desired, spoon tres Leches mixture over each one garnish with fruit and serve.

TRES LECHES PANCAKES

Tres Leches Pancakes image

Tres leches pancakes make an indulgent special occasion breakfast dish, and are easy to make with boxed cake mix.

Provided by Pat Bernitt

Categories Breakfast Entree Brunch

Time 15m

Number Of Ingredients 6

Ingredients

1 (15.25 oz) box French vanilla cake mix (such as Betty Crocker™ Super Moist French Vanilla Cake Mix)
1-1/4 cups almond milk
3 large eggs, lightly beaten
4 tablespoons vegetable oil, divided
whipped cream (optional)
Ground cinnamon (optional)

Steps:

Combine sweetened condensed milk, evaporated milk, and half and half in a small saucepan and set over medium heat. Bring to a boil, stirring constantly for 3 to 4 minutes. Remove from heat and let cool. This is a sauce, not a syrup, so consistency will be on the thinner side.
Add cake mix, almond milk, eggs, and 3 tablespoons vegetable oil to a large bowl, and beat vigorously by hand for 2 minutes.
Heat a large skillet or griddle over medium heat, and lightly coat with remaining vegetable oil. Add 1/4 cup of the batter for each pancake. Cook until edges begin to puff up, small bubbles appear, pop, and leave small holes, 2 to 3 minutes. Flip pancakes and cook until golden brown on the other side, about 2 minutes more.
Serve pancakes warm with a drizzle of the tres leches sauce, a dollop of whipped cream, and sprinkle of cinnamon.

Nutrition Facts : Calories 547 kcal, Carbohydrate 81 g, Cholesterol 115 mg, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, Sodium 627 mg, Sugar 54 g, Fat 20 g, UnsaturatedFat 0 g

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