Bacon Wrapped Pineapple Recipe 445 Food

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 400F
• Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
• In a small bowl, stir together the brown sugar and soy sauce.
• Brush each bacon wrapped pineapple in the brown sugar mixture.
• Bake for 25 minutes or until the bacon is crispy.
• Serve hot or cold.
• Enjoy

BACON WRAPPED PINEAPPLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
• Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

BACON WRAPPED PINEAPPLE

Steps:

• Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
• Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
• Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
• Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
• Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 400˚F.
• Place an oven-safe rack inside a foil lined rimmed baking sheet (for easy cleanup - see recipe note #2); brush rack with oil or spray with cooking spray to prevent sticking.
• Whisk maple syrup and cayenne pepper together in a small bowl.
• Spread brown sugar on a small plate
• Cut bacon slices in half crosswise.
• Use a fork or small tongs to dip one pineapple chunk in maple syrup mixture, coating all sides; allow any excess to drip off and place in brown sugar. Turn to coat lightly on all sides. Wrap coated pineapple chunk in a half slice of bacon (starting at one end of of the bacon slice and rolling it up); place on rack in baking sheet. Repeat with remaining pineapple. Bake 30 to 35 minutes, or until bacon is crispy and pineapple is hot. Serve with toothpicks if desired.

BACON WRAPPED PINEAPPLE CHICKEN

Steps:

• Preheat oven to 375 degrees.
• Clean each chicken breast and cut into 4 pieces.
• Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
• Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
• Sprinkle the tops of each piece with the brown sugar.
• Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
• Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
• Serve with rice or pasta & enjoy!

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 375 degrees.
• Core/Slice pineapple into bite sized chunks.
• Cut bacon into thirds.
• Line the bottom of a broiler pan with foil (very important!).
• Spray the broiler rack with non-stick spray.
• Wrap bacon around pineapple and place the bites on the rack/broiler pan.
• Bake around 20 minutes and check.
• Continue baking, checking every 5 minutes, until the bacon is cripsy.
• Let cool slightly and remove to a serving dish.
• If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.