Asian Style Chicken Breasts And Bacon Food

ASIAN CHICKEN (ASIAN MARINADE)

Steps:

• Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
• Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
• Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.

EASY CHICKEN BREAST WRAPPED IN BACON

Steps:

• Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
• Preheat the oven to 375 degrees F (190 degrees C).
• Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
• Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.

25 BEST ASIAN CHICKEN FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Asian chicken recipe in 30 minutes or less!

ASIAN STYLE CHICKEN BREASTS AND BACON

Steps:

• In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
• Set aside.
• In a large skillet, heat 1 tablespoon of the peanut oil.
• Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
• Add the garlic.
• Saute for 2 minutes.
• Add the chicken.
• Season with salt and pepper.
• cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
• Remove from skillet.
• Heat the remaining 1 tablespoon peanut oil in skillet.
• Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
• Remove mushrooms to plate.
• Add wine to skillet and simmer over medium-high heat until it is reduced by half.
• Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
• Cook, stirring, until heated through.
• Add scallions.
• Serve (over rice).