APPLE MASHED POTATOES
I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
Nutrition Facts :
MASHED POTATOES AND APPLES
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Provided by Kari
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
- Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
- Mash potatoes and apples together with a ricer or hand mixer.
- Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
APPLE MASHED POTATOES
Make and share this Apple Mashed Potatoes recipe from Food.com.
Provided by Boomette
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
- Drain.
- Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
- Put cooked apples in the saucepan with the drained potatoes.
- With a potato masher, roughly mash the mixture with the remaining butter.
- Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
- Add salt and pepper.
- Serve now.
Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8
APPLE MASHED POTATOES
Provided by Marian Burros
Categories weekday, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
- Saute apple in oil until it softens.
- In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 17 milligrams, Sugar 14 grams, TransFat 0 grams
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