Moms Homestyle Barilla Gluten Free Macaroni Salad Food

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MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD



Mom's Homestyle Barilla® Gluten Free Macaroni Salad image

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 25m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
½ cup diced celery
3 large tomatoes, diced

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  • Cook pasta according to package directions.
  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  • Drain the pasta and toss with 1 tablespoon olive oil.
  • Once the pasta has slightly cooled, toss with the sauce and vegetables.
  • Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g

HOMESTYLE MACARONI SALAD



Homestyle Macaroni Salad image

Make and share this Homestyle Macaroni Salad recipe from Food.com.

Provided by MizzNezz

Categories     German

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb macaroni
4 hard-cooked eggs, chopped
1 cup chopped celery
1/4 cup finely chopped red pepper
1 tablespoon minced jalapeno pepper
1/3 cup chopped red onion
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons snipped fresh chives
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper

Steps:

  • Cook macaroni acc to pkg directions.
  • Drain in colander and rinse with cold water.
  • Combine all remaining ingredients in lg bowl.
  • Add cooked macaroni.
  • Toss to coat well.
  • Chill.

CREAMY CLASSIC MACARONI SALAD



Creamy Classic Macaroni Salad image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Provided by joan in CNY

Categories     < 30 Mins

Time 28m

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD



Mom's Homestyle Barilla® Gluten Free Macaroni Salad image

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 25m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box Barilla® Gluten Free Elbows
2 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil, divided
½ cup mayonnaise
½ cup sour cream
3 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
½ cup diced celery
3 large tomatoes, diced

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  • Cook pasta according to package directions.
  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  • Drain the pasta and toss with 1 tablespoon olive oil.
  • Once the pasta has slightly cooled, toss with the sauce and vegetables.
  • Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g

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