Cherry Tomato Preserve Food

CHERRY TOMATO PRESERVE

Cherry Tomato Preserve image

Provided by Florence Fabricant

Time 1h

Yield 3 eight-ounce jars

Number Of Ingredients 7

Ingredients

1 quart washed and stemmed cherry tomatoes, the smaller the better
1 cup light brown sugar
1 cup granulated sugar
1 lemon cut in two the long way and sliced thin and pitted
1 1/2 cups water
2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
1/4 cup chopped fresh ginger

Steps:

Combine all ingredients, cover and cook 15 to 20 minutes.
Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams

TOMATO PRESERVES

Tomato Preserves image

A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.

Provided by Sharon123

Categories Vegetable

Time 14h30m

Yield 6 half pint

Number Of Ingredients 6

Ingredients

1 1/2 quarts green tomatoes or 1 1/2 quarts tomatoes (about 2 pounds)
1 tablespoon mixed pickling spices
1/2 inch gingerroot
4 cups sugar
1 cup thinly sliced lemon (about 2 medium)
3/4 cup water

Steps:

Wash and drain tomatoes.
Do not core tomatoes.
Tie spices and gingerroot in a spice bag.
Combine spice bag, sugar, lemon and water in a large saucepot.
Simmer 15 minutes.
Add tomatoes; cook gently until tomatoes become transparent, stirring frequently to prevent sticking.
Remove from heat.
Cover and let stand 12 to 18 hours in a cool place.
Remove spice bag.
Remove tomatoes and lemon from syrup.
Boil syrup 2 to 3 minutes or longer to thicken.
Return tomatoes and lemon to syrup; boil 1 minute.
Remove from heat.
Skim foam if necessary.
Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
Adjust two-piece caps.
Process 20 minutes in a boiling-water canner.
Yield: about 6 half-pints.

GROUND CHERRY PRESERVES

Ground Cherry Preserves image

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Fruit

Time 40m

Yield 3 1/2 pints

Number Of Ingredients 4

Ingredients

3 pints husk tomatoes (ground cherry fruits)
3 cups water
1 1/2 cups sugar
1/3 cup lemon juice (fresh is best)

Steps:

Remove husks from ground cherries and wash.
Boil water, sugar and lemon juice together for five minutes or until clear; skim.
Add fruit and simmer until clear and tender.
Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.

Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1

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