Sausage Pepper And Potato Medley Food

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
• Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
• (Your favorite hot sauce and sour cream make a delicious pairing with this!)

SAUSAGE, PEPPER AND POTATO SKILLET

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
• Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
• Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

POTATO AND PEPPER SAUSAGE BAKE

Steps:

• Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

SAUSAGE PEPPER AND POTATO MEDLEY

Steps:

• Cut sausage into 1/2 inch diagonal slices.
• In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
• Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
• Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

SAUSAGE, PEPPERS, AND POTATOES

Steps:

• In 12 inch skillet, heat oil and brown sausage.
• Remove from pan.
• Add peppers, potatoes, onion mix and water.
• Bring to a boil.
• Reduce to low and simmer, covered 20 minutes.
• Return sausage and simmer another 5 minutes, or until potatoes are done.

COLORFUL SAUSAGE, PEPPERS, AND ONIONS MEDLEY

Steps:

• cut sausages into 1" bite sized rounds.
• Cut peppers and onions into 2"x1/2" slices.
• combined all spices into 1 bowl and mix well.
• heat large skillet with oil to medium heat.
• cook all sausages until 90% done (20 mins).
• add peppers and onions and mixed spices to pan.
• continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
• serve on you favorite platter with a side of red pasta sauce if you wish!

SAUSAGE, PEPPER AND POTATO SKILLET

Steps:

• My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
• Stir in onion, peppers, potatoes, water and black pepper.
• Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.