EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
CREAMY CROCKPOT WHITE CHICKEN CHILI
You're going to want to save this slow cooker Creamy White Chicken Chili with corn and white beans. It is so easy- just stir the ingredients into the crockpot and turn it on! It can be meal prepped as a freezer meal too!
Provided by Katie
Categories Main Course
Time 6h15m
Number Of Ingredients 15
Steps:
- Stir chicken, onions, peppers, corn, cornmeal, garlic, cumin, coriander, chili powder, salt, cayanne and broth together in the insert of a 6 quart slow cooker. Cover and cook for 6 hours on low.
- When timer goes off, stir well. Add in beans and stir in cream. Serve garnished with cilantro, cheese and serve with lime wedges.
Nutrition Facts : ServingSize 2 cups, Calories 365 calories, Sugar 5 g, Fat 19 g, SaturatedFat 7 g, Carbohydrate 32 g, Fiber 6 g, Protein 29 g
CREAMY WHITE CHICKEN CHILI
Make and share this Creamy White Chicken Chili recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 50m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
- Add beans, broth, chilies, and seasonings.
- Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Remove from the heat; stir in sour cream, and cream. Serve immedately.
Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6
CROCK-POT CREAMY WHITE CHICKEN CHILI RECIPE
This lovely creamy white chicken chili features tender pieces of chicken, white beans, green chilies and cream cheese and really just tastes amazing. Garnish your bowls with tortilla strips, avocado, cilantro or whatever your favorite toppings are!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 3h10m
Number Of Ingredients 13
Steps:
- Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 to 5 hours.
- Remove the pieces of chicken from the slow cooker and place on a plate. Shred the chicken meat with two forks.
- Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili.
- Add the shredded chicken back into the slow cooker and stir to combine.
- Taste chili and season with salt and pepper to taste.
- Ladle soup into bowls, top with your favorite chili toppings (see note) and enjoy!
Nutrition Facts : Calories 279 kcal, Carbohydrate 27 g, Protein 18 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 394 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 1.5 g, ServingSize 1 serving
SLOW COOKER WHITE CHICKEN CHILI
Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.
Provided by Sarah Olson
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
- When the cooking time is done, shred the chicken with two forks.
- Add the sour cream and cilantro. Stir.
- Serve and enjoy!
Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER THICK AND CREAMY WHITE CHICKEN CHILI
Steps:
- Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender.
- Remove the chicken from the slow cooker and place it on a cutting board. Let it rest.
- Start melting butter in a large pan on the stove over medium heat. Once the butter is melted, whisk in flour, a tablespoon at a time. Add in the milk, about a half cup at a time, and whisk. The mixture will become thick and creamy. Add the mixture to the slow cooker and stir.
- Shred the chicken and stir it back into the slow cooker.
- Stir in sour cream and juice from lime. Season to taste (I added in salt and pepper and more cumin).
- Ladle into bowls and top with grated cheese and cilantro.
CROCKPOT CREAMY WHITE CHICKEN CHILI
A slow cooked white chicken chili fully loaded with flavor and finished off with cream cheese and a splash of half and half to make it nice and creamy.
Provided by Star @ the skinny-ish dish
Categories Main Course Side Dish Soup
Time 8h5m
Number Of Ingredients 21
Steps:
- In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
- Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
- Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!
CREAMY SLOW COOKER WHITE CHICKEN CHILI
Game day at the Williams' house isn't complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens
Provided by McCormick
Categories Entrees,
Number Of Ingredients 15
Steps:
- Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
- Cook 8 hours on LOW or 3 to 4 hours on HIGH.
- Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
- Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
- Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
- Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.
More about "creamy crockpot white chicken chili food"
CREAMY CROCKPOT WHITE CHICKEN CHILI - THE CHUNKY CHEF
From thechunkychef.com
Category Main CourseCalories 155 per serving
- Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
CROCKPOT CREAMY WHITE CHICKEN CHILI - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 53Estimated Reading Time 8 minsServings 8-12Total Time 5 hrs 10 mins
- Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
- Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
- Add all Blender Ingredients to a blender including 1/2 cup soup from slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for 30 minutes.
- Season soup with salt, pepper and hot sauce to taste. Top individual servings with desired toppings. Enjoy!
SLOW COOKER CREAMY WHITE CHICKEN CHILI RECIPE - FOOD FANATIC
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4/5 (2)Category PeppersAuthor Meghan YagerCalories 213 per serving
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CREAMY WHITE CHICKEN CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (70)Calories 404 per servingCategory Main Course, Side Dish
- Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add onion and sauté until softened. Add garlic and cook for 30 seconds.
- Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice and season with salt and pepper to taste.
- Measure out a big ladleful of the beans and add to a food processor with a splash of broth from the soup. Puree until smooth (this step is optional but helps to yield the creamy and thick texture we want from this chili!) . Add pureed beans, whole beans and corn to the soup pot.
CREAMY CROCKPOT WHITE CHICKEN CHILI (PALEO, DAIRY-FREE ...
From coconutsandkettlebells.com
5/5 (1)Total Time 6 minsEstimated Reading Time 7 mins
- Add all of the ingredients to the slow cooker except for the coconut milk, arrowroot starch, and lime juice.
- Carefully remove the chicken with tongs and shred it with two forks. You can also put the chicken in a stand mixer and mix it on high with the beater attachment. The chicken will shred in about 10 seconds. Add the shredded chicken back to the slow cooker.
- In a medium bowl, whisk together the coconut milk, arrowroot starch, and lime juice. Pour the mixture into the slow cooker and stir.
SLOW COOKER WHITE CHICKEN CHILI | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Cuisine AmericanCategory Slow CookerServings 6Total Time 7 hrs 10 mins
- add all ingredients, except for the cream cheese and fresh cilantro, to a large slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is cooked and the onions are tender.
- Remove chicken breasts, shred, and return to slow cooker. Add the cubed cream cheese, stir, and cook on high (covered) for about 15 minutes until the cream cheese is melted and the chili is creamy.
- Serve bowls topped with fresh cilantro. Other topping ideas include: tortilla strips, shredded cheese, diced avocado, or a lime wedge.
CREAMY CROCKPOT WHITE CHICKEN CHILI - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
5/5 (16)Total Time 6 hrs 30 minsServings 6Calories 421 per serving
- Place chicken breasts on the bottom of a crockpot, and add chili powder, cumin, onion powder, garlic powder, cayenne pepper, chicken broth, green chiles, corn and beans. Cook on low for 6-8 hours.
- About an hour before serving: In a small saucepan, melt butter over medium high heat. Whisk in flour, and allow to bubble and brown a bit. After a few minutes, gradually whisk in the milk and chicken base.
- Allow the sauce to simmer for 4-5 minutes, whisking frequently until it is slightly thickened. Add salt and pepper.
CREAMY WHITE CHICKEN CHILI - THE FARMWIFE COOKS
From farmwifecooks.com
Category MainEstimated Reading Time 1 min
- In a slow cooker add the first 12 ingredient (do not add the sour cream of whipping cream) and cook on high for 2 hours or low for 4 hours.
CREAMY CROCKPOT WHITE CHICKEN CHILI - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
4.8/5 (5)Total Time 6 hrs 5 minsCategory Main CourseCalories 2011 per serving
- To the slow cooker, add the chicken breasts, and season with paprika, cumin, coriander, oregano, chilli powder, cayenne, pepper, and salt.
- Cover with the lid, and cook on low for 2.5-3 hours or on high for 6 hours. The chicken is ready when the internal temperature reaches 165°F/74°C.
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From aspicyperspective.com
5/5 (14)Total Time 40 minsCategory Main, Main CourseCalories 229 per serving
- Set a large 6+ quart saucepot over medium heat. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Stir and sauté for 3-5 minutes.
- Set a large skillet over medium heat. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Sauté for 3-5 minutes.
- Set a large 6+ Instant Pot on Sauté. Add the butter, chopped onion, minced garlic, cilantro, cumin, and oregano. Sauté for 3-5 minutes.
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5/5 (3)Total Time 5 hrs 15 minsCategory Main CourseCalories 468 per serving
- Top with the white beans, green chiles, minced jalapeño, diced onion, minced garlic, sweet corn, dried thyme, dried parsley, salt, pepper, lime juice, lime zest, and red pepper flakes. Add chicken broth. Stir to combine.
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CROCKPOT CREAMY WHITE CHICKEN CHILI - AMANDA COOKS & STYLES
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Cuisine AmericanCategory Main CourseServings 4Total Time 7 hrs 5 mins
- When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!
CREAMY WHITE CHICKEN CHILI {CROCKPOT VERSION} - SPEND WITH ...
From spendwithpennies.com
5/5 (25)Total Time 5 hrs 10 minsCategory SoupCalories 146 per serving
- Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients. Give the top ingredients a stir to combine. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
- Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High (if it had been on Low).
- Add all Blender Ingredients to a blender including ½ cup soup from slow cooker (try to just scoop out broth). Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on HIGH for 30 minutes.
- Season soup with salt, pepper and hot sauce to taste. Top individual servings with desired toppings. Enjoy!
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