Sunbeam Bread Maker Recipes Manual Food
BEST BREAD MACHINE BREAD
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Provided by Laurie-Luvs-2-Eat
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1
SUNBEAM LIGHT CRUST WHITE BREAD
A light soft crust bread great for sandwiches, rolls and just about anything you can throw at it. This recipe is perfect for the Sunbeam 5891.
Provided by Diana in KS
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place water (liquid component) with egg, butter, sugar and salt in a small sauce pan and bring up to heat. Do not completely melt the butter or you will scramble the egg.
- Pour into bottom of machine and add gluten.
- do not stir or mix!
- Add flour right on top.
- Now it's time to add the yeast. Now I just dump it on the top. The proper method is to make a well, place the yeast in that well and then cover the yeast with flour.
- Since this has egg in it you can't use the timer so the placement of the yeast doesn't matter.
- Set to sandwich (two rises) and your done.
- You need to test your machine for done-ness. In my machine this recipe is done 19 minutes earlier than the cycle.
- Remove when done and let set on a rack for 20-30 minutes. Slice and eat.
- You can add 2-3 T of different spices for different bread flavors.
- For nice muffin rolls- set the machine to dough and remove after it is done kneading. cut dough in half and then half those pieces until you end up with 2" pieces. Flatten slightly and place into lightly sprayed muffin tins. Let rise until doubled in size and bake on 350 until golden brown.
Nutrition Facts : Calories 113.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 20.2, Sodium 110.6, Carbohydrate 21.3, Fiber 0.7, Sugar 3.2, Protein 3.1
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