CARAMEL APPLE CRUMBLE
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
GOOEY CARAMEL APPLE AND PEAR PIE
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Provided by Cooking with Tovia
Categories Vegetarian Pescatarian Baked Goods Baking Kid-Friendly Easy Shellfish-Free Weekend Project Beginner Soy-Free Easter Thanksgiving Spring Fall Holidays Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free Oven
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Peel core and slice the Gala Apples (4) and Pear (4).
- In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Ground Cinnamon (1 tablespoon), Chinese Five Spice Powder (1/2 teaspoon), Vanilla Extract (2 teaspoon), All-Purpose Flour (3 tablespoon) and Dried Orange Peel (1 1/2 teaspoon). Mix everything together, then pour in the Butter (8 tablespoon) and continue to mix in.
- On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.
- Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.
- Beat the Egg (1) with a little water to make egg wash.
- Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.
- Preheat your oven to 375 degrees F (190 degrees C).
- Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!
Nutrition Facts : Calories 52 calories, Protein 0.3 g, Fat 2.6 g, Carbohydrate 7.0 g, Fiber 0.7 g, Sugar 3.7 g, Sodium 17.6 mg, SaturatedFat 1.4 g, Cholesterol 6.9 mg, TransFat 0.0 g, UnsaturatedFat 1.1 g
CARAMEL APPLE-PEAR PIE
Pear and apples make the perfect duo in this seasonal pie.
Provided by Anna Theoktisto
Time 3h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F with oven rack in bottom position. Line a large rimmed baking sheet with parchment paper.
- Roll 1 Pie Dough disk into a 12-inch circle on a lightly floured surface. Press dough into bottom and up sides of a 9-inch pie plate. Roll remaining Pie Dough disk into a 12-inch circle on a lightly floured surface. Cut dough into 10 (1-inch-wide) strips. Cut 5 of the strips in half again lengthwise. You should have 5 (1-inch-wide) strips and 10 (½-inch-wide) strips. Place all strips on prepared baking sheet. Refrigerate both crust and strips until ready to assemble.
- Gently stir together apples, pears, granulated sugar, flour, lemon juice, cinnamon, and ginger until combined. Spoon apple mixture into chilled crust. Drizzle evenly with caramel topping. Remove dough strips from baking sheet, and set aside prepared baking sheet. Arrange dough strips in a lattice design over filling, alternating 1 thick strip with 2 thin strips. Trim excess dough, and crimp edges as desired. Brush crust with beaten egg, and sprinkle with turbinado sugar. Freeze pie 10 minutes.
- Place pie on prepared baking sheet, and bake in preheated oven on bottom rack until crust is golden brown and filling is bubbly, about 55 minutes, covering loosely with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Let cool completely on a wire rack, about 2 hours. Drizzle with additional caramel topping just before serving.
EASY APPLE AND PEAR CRISP
Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.
Provided by Kelly Senyei
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
- In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
- Pour the fruit filling into the prepared pie plate.
- In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
- Stir in the melted butter until combined.
- Using your fingers, clump together the topping and sprinkle it on the fruit.
- Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
- Remove the crisp from the oven and let it cool slightly before serving.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 539 kcal, Carbohydrate 79 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 111 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving
CARAMEL APPLE PIE WITH CRUNCHY CRUMB TOPPING
Make and share this Caramel Apple Pie With Crunchy Crumb Topping recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
- Bake at 400 F for 6-8 minutes or until golden brown.
- Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
- Place apples in pie shell.
- Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
- Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
- Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
- Remove foil from pie. Pour caramel mixture over apples.
- Sprinkle with topping; return to the oven for 5 minutes.
- Serve warm.
Nutrition Facts : Calories 607.1, Fat 19.7, SaturatedFat 7.2, Cholesterol 20.3, Sodium 329.9, Carbohydrate 105.5, Fiber 4.6, Sugar 72.4, Protein 6.9
CARAMEL PEAR PIE
A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. -Mary Kaehler, Lodi, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes. , Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly. Sprinkle over pears. Bake at 400° for 45 minutes., Meanwhile, in a saucepan over low heat, melt caramels with milk. Stir until smooth; add pecans. Drizzle over pie. Bake 8-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 471 calories, Fat 19g fat (9g saturated fat), Cholesterol 23mg cholesterol, Sodium 292mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 4g fiber), Protein 5g protein.
APPLE PEAR PRALINE PIE
Apples and pears baked together in a flaky butter pie crust and topped with a caramel pecan topping make this apple pear praline pie the perfect fall and holiday dessert.
Provided by Annalise
Categories Dessert
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll one pie crust out into a 13-inch circle. Transfer to a 9-inch baking dish. Roll out the second pie crust.
- In a large bowl, toss together the sugar, flour, nutmeg, salt, apples, and pears. Dump into the pie crust lined pie dish. Top with the bits of butter. Place second pie crust on top. Tuck pie crust into dish and crimp as desired. Cut slits in the top crust for vents.
- Place pie on the prepared sheet pan and cover with foil. Bake for 30 minutes. Remove foil and bake an additional 20-30 minutes until crust is golden brown and filling is visibly bubbling through the vents.
- In a small saucepan, melt the butter. Add the brown sugar and heavy cream and bring to a boil. Cook for 1 more minutes. Drizzle on top on the cooked pie and sprinkle with pecans. Return pie to oven and bake for 3-4 minutes, just until praline sauce is bubbly.
- Remove and let cool at least 30 minutes before serving. Store leftovers in the fridge.
Nutrition Facts : Calories 348 kcal, Sugar 37 g, Sodium 192 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 54 g, Fiber 4 g, Protein 2 g, Cholesterol 22 mg, ServingSize 1 serving
CARAMEL APPLE PIE I
A double crusted apple pie with a thin layer of caramel over the apples. It's great!
Provided by Stephanie
Categories Desserts Pies Apple Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
- Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
- Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
- Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 65.1 g, Cholesterol 0.2 mg, Fat 24.1 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 278.6 mg, Sugar 34.6 g
CARAMEL PEAR CRUMBLE
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.
CARAMEL PEAR PIE
Make and share this Caramel Pear Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add together in a large bowl, the pears and lemon juice; toss.
- In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
- Add to pears; stir gently to mix well.
- Let stand for 15 minutes.
- Pour mixture into the pastry shell.
- In a bowl, mix the oats, flour, and remaining sugar.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle over pears.
- Bake at 400 degrees for 45 minutes.
- In a saucepan, melt caramels with milk, over low heat.
- Stir until smooth.
- Add pecans.
- Drizzle over pie.
- Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
- Cool pie on a wire rack.
SCRUMPTIOUS CARAMEL PEAR PIE
Steps:
- Place the butter in freezer for 20 minutes.
- In a food processor add the flour, salt and sugar and pulse a couple times.
- Add the butter to the food processor and pulse a few times until the mixture resembles peas. Add the ice water one tablespoon at a time and continue pulsing. The dough should start to hold together.
- Remove dough from food processor and place it over your working surface. Form the dough into 2 discs, cover in plastic wrap and refrigerate for at least one hour up to 2 days before using.
- Peel, core and slice the pears and toss with the lime juice.
- In a sauce pan, add the 1/2 cup of butter and melt over medium heat. Add the flour and mix until the mixture turns into a thick paste. Add water, white sugar, brown sugar and cinnamon and continue stirring. Let it simmer for a couple minutes.
- Preheat oven to 425 F degrees.
- Take out the pastry discs from the fridge and roll out a disc so that it's 12 inches in diameter and place it and arrange in your pie dish. Brush the pie crust with egg white so that it doesn't get soggy.
- Add the pears to the pie dish and pour the caramel sauce over the pears, you don't have to pour it all if you think it's too much sauce. Roll out the other disc so that it's 12 inches in diameter as well and cut it into lattice strips. Arrange the lattice strips nicely over the pears and brush with remaining egg white.
- Bake for 45 minutes or until golden brown.
- Let it cool before serving.
Nutrition Facts : ServingSize 1 slice, Calories 714 kcal, Carbohydrate 99 g, Protein 6 g, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 92 mg, Sodium 489 mg, Fiber 9 g, Sugar 53 g, UnsaturatedFat 11 g
CARAMEL APPLE-PEAR GRANOLA CREAM PIE
Steps:
- Oatmeal Crust Preparation: Preheat oven to 350 degrees F. Combine oats, almonds, powdered sugar, flour, cinnamon and salt in a bowl. Stir in butter. Grease/spray a 9-inch pie pan. Press half of oatmeal mixture into bottom and up sides. Take remaining half of oatmeal mixture and spread it out onto a greased cookie sheet as if making 1 large cookie. Bake for 20 minutes or until golden brown. Set aside to cool while making pie filling.
- Apple-Pear Cream Filling Preparation: In a saucepan, whisk together sugars, lemon juice, butter and maple flavor over medium heat. In a small mixing bowl, combine flour, cornstarch, cinnamon and salt and sprinkle into sugar mixture in saucepan. Mix in sliced apples and pears. Cook for about 8 to 10 minutes until mixture starts to thicken. Remove from heat. Using an electric mixer, whip cream cheese and heavy cream until smooth. Stir cream cheese mixture into warm apple mixture until well incorporated. Pour filling into prepared pie crust.
- Assembly: Take baked large "oatmeal cookie" and crumble it into small chunks. Sprinkle oatmeal crumble onto pie filling, covering it almost completely. Bake for 50 minutes to 1 hour at 375 degrees F. Cool at least 30 minutes. While pie is cooling, prepare caramel sauce.
- For Caramel Sauce: Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable. Pour caramel sauce in a zigzag pattern over cooled pie. May serve with whipped cream or ice cream, if desired.
CARAMEL APPLE PEAR PIE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar, 2 tablespoons of the cornstarch and the salt in a large bowl. In a medium bowl, whisk together the buttermilk, dulce de leche and eggs until well combined. Add the egg mixture to the cornstarch mixture and whisk to combine.
- Halve and core the pear. Cut lengthwise into 1/4-inch slices. Add the slices to a bowl with the remaining 2 tablespoons cornstarch and toss to completely coat the fruit.
- To assemble the pie and bake, place the baked deep-dish pie crust on a baking sheet. Lay the dried apple slices in a single layer on the bottom of the crust. Fan the pear slices out in a circle over the apple slices. Stir any excess cornstarch from the pears into the custard filling and pour the filling over the top of the pears.
- Bake the pie until the center is set and the pears are slightly golden brown, about 1 hour. Let cool to room temperature.
- Before serving, dust the top of the pie with ground cinnamon. Heat some dulce de leche in a microwave for 30 seconds and stir to loosen. Drizzle over the top of the pie and serve.
- In the bowl of a food processor, combine the flour, sugar and salt and pulse to mix. Add the butter and pulse to a coarse meal (the butter should be in pea-size pieces). With the motor running, stream in the water until the dough starts to come together. Dump out the mixture, gather into a ball, press to a disk and wrap well in plastic wrap. Refrigerate for at least 1 hour, and up to overnight.
- Spray a 9-inch deep-dish glass pie plate with nonstick cooking spray. Remove the dough from the fridge, unwrap and transfer to a floured surface. Roll out the dough into a 12-inch circle. Transfer the dough to the prepared pie plate. Dock with a fork and crimp the edges between your fingers to make a decorative border, removing any excess dough. Freeze the crust for 20 minutes.
- Preheat the oven to 425 degrees F.
- Line the crust with a sheet of parchment paper and fill with pie weights or uncooked beans. Bake for 15 minutes. Remove the foil and weights, brush with the beaten egg and continue to bake until the crust is golden brown, about 10 minutes. Let cool completely.
CARAMELIZED APPLE AND PEAR PIE
Provided by Lauren Groveman
Categories Fruit Dessert Bake Christmas Thanksgiving Apple Pear Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350°F. Mix applejack brandy, dried currants, fresh lemon juice and vanilla extract in large bowl. Let mixture stand 15 minutes.
- Cook 3 tablespoons unsalted butter in heavy large skillet over medium heat until pale golden, about 3 minutes. Add apple wedges, ground cinnamon and ground nutmeg. Sauté until apple wedges are crisp-tender, about 12 minutes. Add apple mixture, pear wedges and 2 tablespoons cornstarch to currant mixture; toss to coat.
- Mix golden brown sugar, corn syrup, whipping cream and remaining 2 tablespoons unsalted butter in heavy small saucepan. Boil over medium-high heat until slightly thickened, stirring until sugar dissolves, about 5 minutes. Stir in chopped walnuts. Add to fruit mixture. Toss to coat.
- Transfer warm filling to prepared crust. Bake 30 minutes. Tent pie with foil. Bake pie until apples and pears are tender and liquid bubbles thickly, about 45 minutes longer.
- Cool pie on rack. Serve warm or at room temperature with ice cream.
More about "caramel apple pear pie food"
PEAR CARAMEL APPLE PRALINE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Category DessertServings 8Total Time 5 hrs 35 mins
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In large bowl, mix granulated sugar, 1/4 cup flour, the nutmeg, cinnamon and salt. Add pears, apples and lemon juice; toss to coat. Pour into crust-lined pie plate. Top with 2 tablespoons butter.
- In small bowl, mix oats, brown sugar and 1 tablespoon flour. Cut in 1/4 cup butter until mixture is crumbly. Sprinkle over fruit.
- In 1-quart saucepan, melt caramels with milk over low heat until smooth; add the pecans. Drizzle over praline mixture. Top with second crust and flute; cut slits in several places. If you like, brush top with milk and sprinkle with granulated sugar. Cover crust edge with strips of foil to prevent excessive browning. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until golden brown. Cool completely, about 4 hours.
SALTED CARAMEL APPLE PEAR PIE - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 2 hrs 15 minsServings 12Calories 562 per serving
- Combine the flour, sugar, and salt in the bowl of a large food processor (10 cups or larger size) and pulse a few times to combine. (Note: if you don't have a large enough food processor, you can divide this recipe in half and make it twice, or do it by hand using a pastry cutter.)
- Combine the water, light corn syrup, and granulated sugar in a large saucepan. Place the pan over medium heat, and stir while the sugar dissolves. Brush down the sides of the pan occasionally with a wet pastry brush to remove stray sugar crystals. Bring the mixture to a boil, then stop stirring and insert a candy thermometer. Allow the sugar to cook, undisturbed, until it is a medium amber color and reaches 330 F on the thermometer.
- Preheat the oven to 400 F. Flour your work surface and rolling pin, and roll one disc of dough out until it is a little thinner than 1/4-inch thick. Transfer it to a 9-inch pie tin and gently press it into the bottom and up the sides. Trim off any excess that hangs over the sides, crimp the top of the pie, and refrigerate the crust while you prepare the filling.
CARAMEL APPLE AND PEAR CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (4)Category DessertServings 8Total Time 1 hr 15 mins
- Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
APPLE-PEAR PIE WITH COOKIE BUTTER CARAMEL RECIPE | MYRECIPES
From myrecipes.com
Servings 8-12Total Time 2 hrs 56 mins
- Prepare the Crust: Whisk together flour, cookie crumbs, sugar, and salt in a large bowl. Add cold butter pieces to bowl, and use fingertips to work butter quickly into flour mixture. Using a fork, stir buttermilk, 1 tablespoon at a time, into flour mixture until moistened and dough begins to come together.
- Gently knead dough until it comes together completely (2 to 3 times). Press into a disk and wrap tightly with plastic wrap; chill 1 hour.
- Preheat oven to 375°F. Remove dough from refrigerator. Roll dough into an 11-inch round on a lightly floured surface. Transfer dough to a 9 1/2-inch deep-dish pie plate; gently press into edges of dish and seal any tears. Fold overhanging dough over edge of dish to form a crust (crimp as desired). Chill until ready to fill.
- Prepare the Cookie Butter Caramel: Heat butter and brown sugar in a medium saucepan over medium-low, stirring often, until butter and sugar melt. Whisk in cookie butter until melted and combined. Whisk in half-and-half, and cook, whisking constantly, until smooth and heated through. Remove from heat, and stir in salt.
CARAMEL PEAR LATTICE PIE - JAMIE GELLER
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Servings 8-10Estimated Reading Time 2 minsCategory Brunch, DessertsTotal Time 58 mins
CARAMEL APPLE PEAR PIE - FOODNETWORK.CO.UK
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GLUTEN-FREE CARAMEL APPLE PEAR MASON JAR PIES FOR SUMMER
From thisvivaciouslife.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 577 per serving
- Add the sugar and cornstarch and cook 3 minutes longer or until fruit is just softened (but not too soft!)
PEAR PIE WITH STREUSEL TOPPING & CARAMEL SAUCE RECIPE ...
From myrecipes.com
5/5 (22)Calories 287 per servingServings 12
- To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pears to flour mixture; toss gently to coat. Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.
- Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375° for 1 hour or until lightly browned. Let cool on a wire rack 10 minutes.
- To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve at room temperature or slightly warmed with pie.
PLANT-BASED SALTED CARAMEL APPLE PIE - BECEL
From becel.ca
Cuisine AmericanCarbohydrate incl. fibre (g) 45.9 gServings 12Category Dessert
- For crust, add 2 cups (500 mL) flour in medium bowl. Cut in Becel® unsalted Plant-Based Bricks with pastry blender or two knives until coarse crumbs form. Add 4 to 5 Tbsp (60 to 75 mL) ice water, 1 Tbsp (15 mL) at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
- For caramel sauce, combine coconut milk, brown sugar and salt in a medium saucepan over medium heat. Bring to a simmer and cook for 25 to 30 minutes, stirring frequently, or until darkened and thickened.
- Preheat oven to 425°F (220°C). Unwrap larger disc of dough and roll on floured* surface from center to edges to form 13-in. (33 cm) circle. Press into 9-in. (23 cm) pie plate; set aside.
- For filling, combine 1/4 cup (60 mL) granulated sugar, brown sugar, remaining 1/4 cup (60 mL) flour, cinnamon and salt in large bowl. Add apples; toss until coated. Transfer apples to pie crust and drizzle with half the salted caramel sauce.
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 20Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Topping: Add pecans to food processor and pulse 3 times. Add all remaining ingredients except butter and pulse a couple times to combine. Top with butter and pulse until it resembles small pebbles. Alternatively, add all of the topping ingredients to a large bowl (using chopped pecans) and mix with two forks or a pastry cutter. Refrigerate until ready to use.
- Add pears to a large bowl. Toss with lemon juice and let rest while you make the rest of the filling.
CARAMEL PEAR PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (19)Category PieServings 8-10Total Time 7 hrs
- Stir the pears, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl. Set filling in the refrigerator as the oven preheats.
- On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth.
CARAMEL PEAR PIE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Servings 9
- Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll the dough out into a 12-inch circle. Place the dough gently into a 9x2-inch pie pan; you can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the pie pan. Cover pan with plastic wrap and place in the fridge. Roll out the other disc in the same fashion, then transfer to a baking sheet lined with parchment paper. Cover with plastic wrap and place in fridge.
- Make the filling: In a large bowl, toss together pears and lemon juice. Mix in flour, sugar, cinnamon, nutmeg or ginger if using, and toss to combine. Set aside.
- Make the Caramel Sauce: In a medium skillet over medium-low heat, melt butter. Add granulated sugar, brown sugar and heavy cream, and cook, stirring occasionally, until sugar has melted. Let simmer 2-3 more minutes to thicken slightly more. Remove from heat and mix in vanilla and salt. Allow to cool to room temperature.
- Meanwhile, preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and place in the lower third of the oven.
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CARAMEL APPLE PEAR PIE RECIPE | FOOD NETWORK
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CARAMEL PEAR PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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CARAMEL PEAR PIE RECIPES
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CARAMEL APPLE PEAR PIE RECIPE RECIPE
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CARAMEL APPLE PEAR PIE RECIPES
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CARAMEL APPLE SPIDER PIE – CHATFIELD’S BRAND
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CARAMEL APPLE PEAR PIE | APPLE PIE RECIPE HOMEMADE, PEAR ...
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