TACO HAMBURGER HELPER
This easy skillet meal is a healthy copycat of the box you can find at the grocery store! Taco Hamburger Helper recipe made with ground beef, brown rice, peppers, onions, salsa... the low carb way to enjoy your favorite taco dinner!
Provided by Kelly Miller
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Saute ground beef, peppers, and onions in skillet until brown. Drain off fat and return to pan.
- Add in taco seasoning, water, and brown rice. Bring to a boil, then cover and simmer 5 minutes or until rice is tender.
- Top with salsa and shredded cheese, cover again and cook 2 minutes or until cheese is melted.
- Remove from heat and top with sour cream and crumbled chips.
Nutrition Facts : Calories 828 kcal, Carbohydrate 60 g, Protein 34 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 140 mg, Sodium 1594 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha
Provided by Dee_73
Categories Meat
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
- Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
- Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
- Now Enjoy! I guarantee no one will be able to tell the difference :).
Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4
HOMEMADE CRUNCHY TACO HAMBURGER HELPER
Made Hamburger Helper in the instant pot and I wasn't crazy about the taste so I just made it this way and tastes better
Provided by Catherine Ferensic
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook ground beef as you would in skillet drain grease
- 2. Add Taco seasoning and Salsa
- 3. Cook Rice as to package directions
- 4. * can combine taco mixture and Rice I cook it separately and keep it in containers to reheat in the microwave and mix together reheat add topping and chips or scoop the taco meat with chips like dip with no rice
CRUNCHY TACO BURRITOS
You will be surprised with the crunch in these burritos made with Hamburger Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
- Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
- Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 540, Carbohydrate 68 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Burritos), Sodium 1340 mg, Sugar 6 g, TransFat 2 1/2 g
HOMEMADE CRUNCHY TACO HAMBURGER HELPER
Steps:
- Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
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