Roadside Potatoes Food

ROADSIDE POTATO BAKE

Steps:

• Heat half and half, butter and spices in small saucepan, do not boil.
• Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
• Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
• Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
• Sometimes I add diced ham on the top of the potatoes.

ROADSIDE POTATOES

Steps:

• 1. In a large bowl, combine the potatoes, melted butter, onion and cheeses
• 2. Turn into a well-buttered 9-inch baking dish.
• 3. Sprinkle with salt and pepper.
• 4. Add half-and-half.
• 5. Dot with butter.
• 6. Bake at 350 degree F for 1 hour or until the potatoes are slightly crusty on the edges and lightly browned.
• 7. Sprinkle with chopped fresh parsley.
• 8. Serve immediately.

ROADSIDE POTATOES

Steps:

• Preheat oven to 375.
• Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
• Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
• Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.