Herdez Roasted Pasilla Chicken Stew Food

HERDEZ® ROASTED PASILLA CHICKEN STEW

HERDEZ® Roasted Pasilla Chicken Stew image

This simple stew will send your taste buds through the roof! The pasilla chile sauce adds a mild heat that can easily be adjusted with the addition of hot sauce. This recipe is adaptable to whatever beans you happen to have on hand. This stew is gluten-free, but none of your guests will ever suspect!

Provided by Allrecipes Member

Time 7h35m

Yield 8

Number Of Ingredients 21

Ingredients

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 (32 fluid ounce) container chicken stock
1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
1 cup chopped onion
1 (4 ounce) can chopped green chiles
4 cloves garlic, crushed
4 each corn tortillas
½ cup water
1 (15.25 ounce) can corn, rinsed
1 (15 ounce) can cannellini beans, rinsed
1 tablespoon olive oil
1 cup uncooked white rice
2 cups water
1 teaspoon Cotija cheese
1 teaspoon Limes
1 Avocado
1 teaspoon Cilantro
1 teaspoon Green onion
1 ounce Cabbage
1 dash Hot sauce
1 teaspoon Crema fresca

Steps:

In a 3-quart slow cooker, combine chicken, chicken stock, cooking sauce, onion, chiles, and garlic.
Cut corn tortillas into thin strips and add to slow cooker, stirring to combine. Add 1/2 cup water to the pasilla sauce jar, close lid, and shake to incorporate any leftover sauce; add to the slow cooker.
Cook 6 to 7 hours on Low, or until the chicken is nearly cooked. Pull out and shred using fork and knife on a cutting board. Return chicken to pot along with rinsed corn and beans.
Cook an additional 1 to 2 hours, or until the chicken is thoroughly cooked and broth is slightly thickened.
In pot with tight-fitting lid, heat olive oil over medium high heat. Add rice and brown, about 8 minutes, stirring often to prevent burning. Add 2 cups water, bring to boil, then cover and turn off stove, leaving pot on hot burner. Let sit undisturbed for about 20 minutes or until liquid is absorbed and rice is cooked.
To serve, place rice in bowl, ladle stew over all, and garnish as desired

Nutrition Facts : Calories 299.6 calories, Carbohydrate 47.7 g, Cholesterol 24.4 mg, Fat 5.5 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 1129.2 mg, Sugar 3.5 g

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