Goat Cheese Truffles Food
CHOCOLATE GOAT CHEESE TRUFFLES
Provided by George Duran
Categories dessert
Time 1h53m
Yield about 20 truffles
Number Of Ingredients 5
Steps:
- In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
- In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Whisk in the melted chocolate until it is well combined. Chill, covered, until it is firm, at least 1 hour.
- To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
CHOCOLATE GOAT CHEESE TRUFFLES
Make and share this Chocolate Goat Cheese Truffles recipe from Food.com.
Provided by LilDaemon
Categories Candy
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate chips in the top of a double boiler over simmering water, stirring until it is smooth and completely melted. Remove chocolate from heat and allow to cool slightly.
- Meanwhile lightly whip goat cheese and vanilla until fluffy and light. And chocolate and continue mixing until well combined. Chill mixture, covered, for 1 hour, or until firm.
- Form heaping teaspoons of the chilled mixture into balls (1 to 1 1/2 inches in diameter). If the texture is too crumbly, allow it to warm at room temperature for a few minutes until it is workable. Chill balls and roll in cocoa powder to finish. Truffles should be kept chilled in an airtight container.
Nutrition Facts : Calories 72.5, Fat 6.8, SaturatedFat 4.4, Cholesterol 7.5, Sodium 50.6, Carbohydrate 2.5, Fiber 1.2, Sugar 0.3, Protein 3
CHOCOLATE GOAT CHEESE TRUFFLES B-S
This is from another site and this is what the posters had to say about this recipe: "I know what you are thinking -- Goat Cheese in a truffle?? Trust me, these are sooo good! If you hate goat cheese, I wouldn't suggest them. There is a slight tangy aftertaste, but primarily it is a sweet, chocolatey and tangy flavor that I am addicted to. The consistency is killer." I don't know how many this makes. It all depends on the size of the truffles.
Provided by Nana Lee
Categories Candy
Time 2h
Yield 1 batch, 30 serving(s)
Number Of Ingredients 5
Steps:
- In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth.
- Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
- In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy.
- Whisk in the melted chocolate until it is well combined.
- Chill, covered, until it is firm, at least 1 hour.
- To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands.
- Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes.
- The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.2, Cholesterol 4.5, Sodium 29.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 1.4
GOAT CHEESE TRUFFLES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.
- Put the dill and sesame seeds into separate small bowls. Mix the walnuts and cherries in a third small bowl.
- Roll 8 of the cheese balls in the dill, 8 in the sesame seeds and 8 in the walnut and cherry mixture. Transfer the truffles to a serving platter. Insert a pretzel stick into each truffle. If making ahead of time, cover and refrigerate the balls without the pretzel sticks, then insert the sticks right before serving.
GOAT CHEESE CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Goat Cheese Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 truffles
Number Of Ingredients 6
Steps:
- In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners' sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days.
25+ GREAT GOAT CHEESE RECIPES (+ROASTED BEET SALAD WITH GOAT CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 32m
Number Of Ingredients 6
Steps:
- Bake the beets in aluminum foil for 45 minutes at 350°F.
- Toast the hazelnuts for 7 minutes.
- Puree honey, hazelnuts, and dressing in a blender.
- Dress the greens.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
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- In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.
- Line countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
- Using a large cookie scoop, scoop out one round of cheese filling and toss in pecan mixture. Continue until all truffles have been rolled in coating. (Watch the video above to see how I do this.)
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- In a medium bowl, mix the cheeses together until smooth and creamy with a spatula. Place in refrigerator and allow to chill for 30 minutes.
- Scoop 1 tablespoon of the cheese mixture and make a ball. (The cheese will be sticky.) Drop the ball into the bowl and gently roll the cheese ball around in the mixture until it is fully coated. Repeat with remaining cheese.
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- Break off small pieces (about 1 inch or so) of the goat cheese and roll them between your palms to make little balls. Place on a cookie sheet or plate while you make the bread crumbs.
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CHOCOLATE & GOAT CHEESE TRUFFLES - SAFEWAY
Cool to room temperature. Meanwhile, beat goat cheese with icing sugar, jam and espresso powder until light and fluffy. Mix in melted chocolate mixture. Chill 2 hr. or until firm. Step 2 Roll heaping teaspoons of goat cheese mixture into balls. Then roll in pistachios to coat. Place truffles on baking sheet. Chill 1 hr., or until firm, before ...
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BEST REE DRUMMOND'S GOAT CHEESE TRUFFLES RECIPES | THE ...
Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes. Step 3. Put the dill and sesame …
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GOAT CHEESE TRUFFLES RECIPES
Goat Cheese Truffles Recipes CHOCOLATE GOAT CHEESE TRUFFLES. Provided by George Duran. Categories dessert. Time 1h53m. Yield about 20 truffles. Number Of Ingredients 5. Ingredients; 6 ounces bittersweet chocolate, chopped: 6 ounces fresh (mild) goat cheese, at room temperature: 1/4 cup confectioners' sugar : 1/2 teaspoon vanilla extract: 1/4 cup …
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GOAT CHEESE TRUFFLES RECIPES ALL YOU NEED IS FOOD
Add the goat cheese, sour cream and salt to the bowl of a food processor and process until smooth, about 30 seconds. Using a tablespoon, scoop out some of the mixture and roll it into a ball to form a truffle. Place on the prepared baking sheet and repeat until you have 24 truffles. Transfer to the freezer to firm up, about 10 minutes.
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LUXURIOUS GOAT CHEESE AVOCADO TRUFFLES
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