Baked Cheesy Olive Dip Recipe 455 Food

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

CHEESY BAKED OLIVE DIP

Steps:

• Heat oven to 350 degrees.
• Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
• Gently fold in sliced olives.
• Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
• Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
• Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!

BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)

Steps:

• (I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!

HOT CHEESY OLIVE DIP

Steps:

• Mix all ingredients well.
• Place in shallow oven proof dish.
• Bake at 350 degrees for 20 minutes.
• Serve hot with crackers or grilled breads.

CHEESE AND OLIVE DIP

Steps:

• Combine all of the ingredients in a bowl, and stir well.
• Place in an ungreased 1 qt.
• baking dish.
• Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
• Serve with Doritos, or corn chips, or crackers.

WARM OLIVE DIP

Steps:

• In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.

GREEN OLIVE DIP

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.