2-STEP GARLIC PORK CHOPS
My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell's Kitchen www.campbellskitchen.com
Provided by Jane Burch
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat.
- Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
- Remove the chops and set aside.
- Stir the soup and milk into the skillet. Heat to a boil.
- Return the chops to the skillet and reduce the heat to low.
- Cover and cook for 5 minutes or until the chops are slightly pink in the center *.
- TIP: Campbell's Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
- *The internal temperature of the pork chops should reach 160°F.
- This recipe is also on the Campbell's page used with Chicken.
Nutrition Facts : Calories 406.6, Fat 22.1, SaturatedFat 6.8, Cholesterol 128.2, Sodium 674.6, Carbohydrate 7.1, Sugar 1.2, Protein 42.2
TASTY 2-STEP PORK CHOPS
Surprise your family with a home-made meal with no fuss. This ready-in-a-jiffy recipe goes from stovetop to tabletop in 20 minutes. Best of all, there are four exciting variations to keep your menu from becoming dull. This came Taste Of Home Cooking School. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet, brown pork chops in hot oil. Add soup and water; cover and simmer until pork is no longer pink.
- Tomato Basil: Reduce water to 1/3 cup. Add 1/2 cup chopped italian plum tomatoes, 1 tablespoon chopped fresh parsley and 1 teaspoon dried basil or 1 tablespoon fresh basil leaves with soup. Stir in 1 tablespoon butter or margarine before serving.
- Lemon Thyme: Add 1 tablespoon lemon juice, 1/2 teaspoon dried thyme and 1/4 teaspoon pepper with soup.
- Pork Chops Mornay: Stir 1/3 cup shredded swiss cheese, 2 tablespoon grated Parmesan cheese and 1/4 teaspoon ground nutmeg into sauce after removing from heat.
- Rosemary: Brown pork chops in butter or margarine. Add 1/2 cup sliced green onions and cook 2 minutes. Add 1 can campbells cream of mushroom soup with roasted garlic, 1/3 cup water and 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed. Cover and simmer until pork is no longer pink. Stir in 1/2 cup sour cream before serving.
Nutrition Facts : Calories 545.7, Fat 34.5, SaturatedFat 13.7, Cholesterol 157, Sodium 952.4, Carbohydrate 11.2, Fiber 0.9, Sugar 3.8, Protein 46.2
PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
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