Jacques Fresh Corn Fritters Food

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FRESH SWEET CORN FRITTERS



Fresh Sweet Corn Fritters image

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.

Provided by Lee A Vazquez-fitzmaurice

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
3 ears fresh corn, kernels cut from cob
2 eggs, separated
½ cup heavy whipping cream
salt and freshly ground pepper to taste
1 quart vegetable oil for frying, or as needed
2 tablespoons cane syrup, or as desired

Steps:

  • Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  • Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
  • Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g

CORN FRITTERS



Corn Fritters image

Make and share this Corn Fritters recipe from Food.com.

Provided by Cactus Cat

Categories     Corn

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
400 g creamed corn
1 egg
1/2 onion, finely chopped
1 teaspoon curry powder
1 teaspoon coriander powder
1/2 cup flour
1 teaspoon baking powder
salt and pepper (optional)

Steps:

  • Preheat oil in a frying pan over a low heat.
  • Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
  • Mix in flour and baking powder.
  • Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
  • Serve with salad, and salsa or aioli on the side.

Nutrition Facts : Calories 247.3, Fat 7, SaturatedFat 1.3, Cholesterol 70.5, Sodium 526.2, Carbohydrate 42.9, Fiber 2.7, Sugar 5.3, Protein 6.9

HAZEL'S CORN FRITTERS



Hazel's Corn Fritters image

Great way to use up that fresh corn for a special Sunday breakfast. This recipe was a favorite of my wife's Grandmother.

Provided by cliffncara

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups corn
2 eggs
8 tablespoons milk
2 tablespoons flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
16 saltine crackers

Steps:

  • Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
  • Mix egg and milk, add to corn.
  • Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
  • Ladle onto hot griddle, cook as you would any pancake batter.
  • Serve with butter and syrup.

Nutrition Facts : Calories 211.9, Fat 6, SaturatedFat 1.8, Cholesterol 110, Sodium 710.2, Carbohydrate 34.4, Fiber 2.8, Sugar 2.9, Protein 8.4

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