FRESH SWEET CORN FRITTERS
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Provided by Lee A Vazquez-fitzmaurice
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
- Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
- Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g
CORN FRITTERS
Make and share this Corn Fritters recipe from Food.com.
Provided by Cactus Cat
Categories Corn
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil in a frying pan over a low heat.
- Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
- Mix in flour and baking powder.
- Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
- Serve with salad, and salsa or aioli on the side.
Nutrition Facts : Calories 247.3, Fat 7, SaturatedFat 1.3, Cholesterol 70.5, Sodium 526.2, Carbohydrate 42.9, Fiber 2.7, Sugar 5.3, Protein 6.9
HAZEL'S CORN FRITTERS
Great way to use up that fresh corn for a special Sunday breakfast. This recipe was a favorite of my wife's Grandmother.
Provided by cliffncara
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
- Mix egg and milk, add to corn.
- Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
- Ladle onto hot griddle, cook as you would any pancake batter.
- Serve with butter and syrup.
Nutrition Facts : Calories 211.9, Fat 6, SaturatedFat 1.8, Cholesterol 110, Sodium 710.2, Carbohydrate 34.4, Fiber 2.8, Sugar 2.9, Protein 8.4
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