Dreamsicle Creamsicle On The Rocks Food
DREAMSICLE-CREAMSICLE ON THE ROCKS!
I searched thru all the recipes posted here for this type of cocktail but most of them had ice-cream as an ingredient. So, I created this one, without ice-cream. It is very smooth, slightly creamy and definitely reminiscent of those wonderful ice-cream confections we all loved. But be careful...it's surprisingly potent!
Provided by Susie in Texas
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker or small jar with lid.
- Shake to combine.
- Pour over crushed ice& serve.
SAKE ON-THE-ROCKS
Make and share this Sake On-The-Rocks recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the sake over ice.
- Add a twist of lemon peel.
- I like to run the lemon peel on the rim of the glass.
Nutrition Facts : Calories 76, Sodium 1.1, Carbohydrate 2.8, Protein 0.3
CREAMSICLE SODA ON THE ROCKS
We had some coconut rum and some orange soda (for the kids) leftover from a 4th of July bbq. Thought I'd try them together. Added a splash of Carolan's Irish Cream and it turned out pretty good. Like a fizzy creamsicle. Measurements are approximate.
Provided by troseOR
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill 16 oz glass with ice.
- Add rum, orange soda and top with a splash of Irish cream.
Nutrition Facts : Calories 280.1, Sodium 41.6, Carbohydrate 42.2
DREAMSICLE/CREAMSICLE CAKE
This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
Provided by Zipadedoda
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
- Bake at 350* for 20-25 minutes.
- When cool slice each layer to make 4 layers.
- Frosting: Combine sour cream& coconut,if used[I don't].
- In separate bowl mix sugar& orange juice til disolved.
- Combine with sour cream.
- Fold in Cool Whip.
- Spread between each layer& remaining on top.
- Refrigerate.
Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9
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