Burrata Salad With Fried Zucchini And Vegetable Chips Food
BURRATA CHEESE WITH SHAVED VEGETABLE SALAD
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.
- Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.
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