BAKED POTATO IN OVEN WRAPPED IN FOIL (+ GRILL)
One of our favorites dinner sides is a baked potato in foil. Whether you're hoping to make a grilled baked potato in foil or a baked potato in oven wrapped in foil, we'll teach you how to make a perfect baked potato every time!
Provided by Lee Hersh
Categories Side
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- First, preheat the grill or oven to 450ºF.
- Run potatoes under warm water and use a scrubby to remove any dirt or residue and then and pat dry with a towel to dry.
- Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Then, generously season the entire potato with salt and pepper.
- Individually wrap each potato in a piece of tin foil.
- Place potatoes directly on the grill grates over direct heat. Cover, and let cook for 45-60 minutes. Rotating every 10 minutes.
- Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes.
- After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Once they are easily poked you know they are done!
- Remove from heat, let sit for 15 minutes to cool, and then unwrap from foil to eat.
- Top with your favorite toppings and enjoy!
Nutrition Facts : ServingSize 1, Calories 150 calories, Sugar 1, Fat 5, Carbohydrate 26, Fiber 2, Protein 3
TIN FOIL TATER'S
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later
Provided by Lou Kostura
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Chop all veggies into roughly 1/2 inch pieces
- 2. Mince garlic cloves
- 3. Put all ingredients except bacon drippings in zip lock bag and mix well.
- 4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
- 5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is
TERRIFIC TIN-FOIL POTATOES
A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!
Provided by LorenLou
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pull off two large sheets of heavy duty foil.
- Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
- Slice potatoes approximately 1/4" thick.
- (Peel, or not- up to you).
- Place in center of tin-foil.
- Slice onions and red pepper and pile on top of potatoes.
- Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
- Dot with cubes of butter.
- Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
- (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
- You can also bake in the oven at 375 for 45 minutes.
- (Place on a jelly roll pan or cookie sheet for support).
CAMPFIRE 'TATERS
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Potatoes
Number Of Ingredients 11
Steps:
- Make tater tots according to directions on package (they should be crunchy). Cool slightly.
- In a large bowl, combine tots, onion, peppers & garlic; mix well.
- Add mixture to a aluminum pan & pour butter over.
- In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
- Cover aluminum pan with aluminum foil.
- Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.
ORE-IDA TATER TOTS ON THE GRILL
Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get out a disposable foil pie plate and read on to learn how it's done.
Provided by My Food and Family
Categories Potatoes
Time 27m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium heat.
- Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
- Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 1 g, Protein 3 g
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