Pineapple Cream Cheese Finger Sandwiches Food

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PINEAPPLE CREAM CHEESE FINGER SANDWICHES



Pineapple Cream Cheese Finger Sandwiches image

Number Of Ingredients 5

1 (8 oz.) package cream cheese
1 (8 oz.) can crushed pineapple
? cup sugar
Loaf of white bread
1 cup finely chopped pecans ( opt. )

Steps:

  • Mix together the cream cheese and about 1 Tbs. of the crushed pineapple juice. Blend together until smooth. Add the sugar, cream cheese and walnuts. Spread on to white bread slices to make a sandwich. Cut...

Nutrition Facts :

PINEAPPLE-CREAM CHEESE TEA SANDWICHES



Pineapple-Cream Cheese Tea Sandwiches image

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Steps:

  • Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  • In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  • Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  • Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

CHEESE AND PINEAPPLE SANDWICH



Cheese and Pineapple Sandwich image

This is a wonderfully attractive sandwich with a lot of goodies when the going gets slow. My thoughts(just like those of many of u) are with Dana. I hope she gets well soon and all my prayers and good wishes for a speedy recovery are with her. This recipe is a little something I wanted to share with everybody here.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

4 slices brown bread
2 tablespoons butter
3 -4 slices pineapple
2 tablespoons bean sprouts
1/2 cup cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon cream
1 tablespoon tomato ketchup
3 drops Worcestershire sauce
3 leaves lettuce
3 drops Tabasco sauce

Steps:

  • Put butter on one side of the bread slices.
  • For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
  • On the bread slices, keep a lettuce leaf and put the filling on it.
  • Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
  • Press slightly.
  • Trim the sides of the bread, cut in triangles and serve.

Nutrition Facts : Calories 1103, Fat 52, SaturatedFat 30.6, Cholesterol 137, Sodium 1456.8, Carbohydrate 140.6, Fiber 13.2, Sugar 67.5, Protein 30.9

PINEAPPLE AND CHEESE "SANDWICHES"



Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

  • Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
  • Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
  • Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

FINGER SANDWICHES



Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

  • In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

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