My Granola Dairy Free Food
MY GRANOLA - DAIRY FREE
This is a combination that I came up with, based loosely on a Nigella Lawson one, when I was diagnosed as lactose intolerant. This is one I adore, I eat this every morning with chopped fresh fruit and soy milk.
Provided by Kiwibird 2
Categories Breakfast
Time 45m
Yield 1 1/2 kg, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- Mix everything except the pears and ginger together in a huge bowl (this makes a vast quantity). I use a couple of large flat wooden spoons, but spatulas or slotted spoons work just as well - it's a really sticky mixture if you do it by hand --.
- Spread the mixture in a large roasting pan - it will be about 2 cm deep.
- Bake, uncovered, at 170C, checking and turning after 20 minutes, then every 10 minutes after that until it is golden brown and fragrant. You want it just golden brown as it will darken a bit more as it cools.
- Remove it from the oven and allow to cool.
- Chop the fruit, especially the ginger, finely and mix through the granola.
- Store in an airtight container.
Nutrition Facts : Calories 671.2, Fat 37, SaturatedFat 4.4, Sodium 16.3, Carbohydrate 84.1, Fiber 18.1, Sugar 30.9, Protein 19.2
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