Warm Piquillo Crab Dip Food

WARM PIQUILLO & CRAB DIP

Warm Piquillo & Crab Dip image

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version.

Provided by Manami

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lump crabmeat, picked over
1/4 cup mayonnaise
1/4 cup creme fraiche
2 tablespoons chopped flat leaf parsley
2 tablespoons snipped chives
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice (not the bottled kind)
1/4 lb manchego cheese, shredded (1 cup)
9 ounces piquillo peppers, drained and cut into strips (1 9 oz jar)
coctail pumpernickel bread or cracker, for serving

Steps:

Preheat the broiler.
In a bowl, combine the crabmeat, mayonnaise, creme fraiche, parsley, chives, mustard, lemon juice and 3/4 cup of the Manchego.
Spread in an 8-by-11-inch baking dish.
Top with the piquillos and sprinkle with the remaining Manchego.
Broil until the cheese is melted and the dip is heated through.
Serve hot with bread or crackers.

Nutrition Facts : Calories 158.3, Fat 8, SaturatedFat 2.9, Cholesterol 73.5, Sodium 387.5, Carbohydrate 3.8, Fiber 0.1, Sugar 0.8, Protein 17.3

HOT CRAB DIP

Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

WARM CRAB DIP

Warm Crab Dip image

Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Steps:

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

More about "warm piquillo crab dip food"

WARM PIQUILLO & CRAB DIP RECIPE - JOSE GARCES - FOOD & WINE

ウェブ 2015年6月19日 Directions Preheat the broiler. In a bowl, combine the crabmeat, mayonnaise, crème fraîche, parsley, chives, mustard, lemon juice and 3/4 cup of the …
From foodandwine.com
5/5
著者 Jose Garces

Warm Piquillo Crab Dip Food

WARM PIQUILLO & CRAB DIP

HOT CRAB DIP

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

WARM CRAB DIP

Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

More about "warm piquillo crab dip food"

WARM PIQUILLO & CRAB DIP RECIPE - JOSE GARCES - FOOD & WINE

INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC

THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH

BETH'S OSCAR PARTY CENTRAL: WARM PIQUILLO AND CRAB DIP

OUTSTANDING HOT CRAB DIP -AN UNBELIEVABLY EASY RECIPE!

WARM PIQUILLO PEPPERS AND CRAB DIP

WARM PIQUILLO AND CRAB DIP RECIPE | EAT YOUR BOOKS

WARM PIQUILLO & CRAB DIP RECIPE | FOOD & WINE

HOT CRAB DIP WITH CREAM CHEESE - THE ANTHONY KITCHEN

THE APPLE INSIDE OUT

WARM PIQUILLO AND CRAB DIP RECIPE | EPICURIOUS.COM

EASY CHEESY HOT CRAB DIP (25 MINUTES, VIDEO) - CHEERFUL COOK

EVERYTHING IS BETTER WITH BACON: WARM PIQUILLO AND CRAB DIP

HOT DIP RECIPES FOR HAPPY SNACKING - FOOD & WINE

I BURN POPCORN: SUPERBOWL: WARM PIQUILLO AND CRAB DIP

BEST HOT CRAB DIP RECIPE - HOW TO MAKE CRAB DIP - DELISH

WARM PIQUILLO CRAB DIP RECIPE | EPICURIOUS.COM

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - THE ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search