Ginger Fish Bite Horses Doovers Food

GINGER FISH BITE HORSES' DOOVERS

Ginger Fish Bite Horses' Doovers image

Make and share this Ginger Fish Bite Horses' Doovers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 29m

Yield 50 horses' doovers

Number Of Ingredients 14

Ingredients

9 ounces scallops
9 ounces white fish fillets
9 ounces raw shrimp, shelled
1 egg
1/2 teaspoon grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
oil (for deep frying)
1 tablespoon cornstarch
2 fluid ounces lemon juice
6 fluid ounces chicken stock
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon freshly grated ginger

Steps:

Preheat the deep fryer to 350°F.
Mix the cornstarch with the lemon juice in a saucepan until well blended.
Stir in the remaining ingredients, and then heat over a low to medium heat, stirring constantly, until the sauce is boiling and thickened; keep warm.
Place the seafood, egg, lemon rind, lemon juice and parsley in a food processor and blend until well mixed but not puréed.
When ready to serve, drop rounded teaspoons of mixture into the hot oil, a few at a time, and fry until well browned.
Drain on kitchen paper and serve hot with the dipping sauce.

Nutrition Facts : Calories 20.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 17.2, Sodium 26.2, Carbohydrate 1.3, Sugar 0.7, Protein 3.1

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