French Dressing Pasta Salad Food

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FRENCH DRESSING PASTA SALAD



French Dressing Pasta Salad image

A fresh and bright pasta salad perfect for lunch or a summer party. This pasta salad is made without mayo, and loaded with peas, red onions, Cheddar cheese, and Canadian bacon. Zesty French dressing gives a vibrant color to the salad!

Provided by aseasonedgreeting

Time 30m

Number Of Ingredients 8

3 cups uncooked bowtie pasta
1/2 cup diced red onion
1 6oz package diced Canadian ham, diced
1 10oz package frozen peas, cooked
1/2 teaspoon salt and 1/8 teaspoon pepper
3/4 cup sour cream
1 cup French dressing
1/2 cup shredded Cheddar cheese

Steps:

  • Cook pasta, then strain. In a large bowl, combine the cooked pasta, red onion, diced ham, and peas.
  • In another small bowl, mix the sour cream and French dressing, then season with the salt and pepper.
  • Add the dressing to the pasta bowl and stir until everything is coated. Pour in the shredded cheese and mix well. Chill for a few hours before serving.

WEDGE SALAD WITH HOMEMADE FRENCH DRESSING



Wedge Salad with Homemade French Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

1 head iceberg lettuce
1 cup halved cherry tomatoes
4 slices bacon, cooked crisp and crumbled
Creamy French Dressing, recipe follows
1/4 cup white wine vinegar
1/4 cup ketchup
1 tablespoon sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 lemon, juiced
1/2 teaspoon paprika
1/3 cup vegetable oil
Salt and freshly ground black pepper

Steps:

  • Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
  • Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

FRENCH-ITALIAN SALAD DRESSING MIX



French-Italian Salad Dressing Mix image

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

Provided by PaulaG

Categories     European

Time 5h30m

Yield 1 1/4 cups

Number Of Ingredients 11

3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup

Steps:

  • Mix all the dry ingredients together.
  • Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
  • Can be stored for up to 6 months.
  • When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
  • Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
  • Refrigerate 30 minutes before serving.
  • Pour over salad and enjoy.

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH MACARONI SALAD



French Macaroni Salad image

I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.

Provided by Jan in Lanark

Categories     < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups macaroni
2 tomatoes, chopped
1 green onions or 1 small sweet onion, chopped
1/2 green peppers or 1/2 red pepper, chopped
1/2 cup chopped cucumber, peeled and seeded
2/3 cup white sugar
1/2 cup oil
1/3 cup ketchup
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika

Steps:

  • Cook macaroni in boiling salted water until al denté.
  • Mix macaroni and vegetables.
  • Mix dressing and pour over salad.
  • Refrigerate a day ahead if possible, stir and serve.

SIMPLE SUMMER PASTA SALAD



Simple Summer Pasta Salad image

Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled chicken, fish or tofu.

Provided by My Food and Family

Categories     Dairy

Time 19m

Yield 24 servings

Number Of Ingredients 7

1 box (12 oz.) bow tie shaped pasta
1-1/2 cups chopped, fresh broccoli
1 cup chopped cherry tomatoes
1/2 cup shredded carrots
6 hardboiled eggs, sliced
2 Tbsp. olive oil
1/2 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • COOK pasta according to the directions on the package.
  • MIX all of the ingredients together well with the cooked pasta.
  • REFRIGERATE for about 3-4 hours before serving.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

TACO PASTA SALAD WITH FRENCH DRESSING



Taco Pasta Salad with French Dressing image

This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.

Provided by Veronica Standeven

Categories     Salad     Taco Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 pound lean ground beef
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) package uncooked tri-color rotini pasta
1 (16 ounce) bottle French salad dressing
1 (14 ounce) can black beans, drained and rinsed
1 (8 ounce) package shredded sharp Cheddar cheese
6 cups shredded lettuce
1 cup chopped tomato
1 cup sliced green onions
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed

Steps:

  • Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
  • Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
  • Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
  • Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 38.6 g, Cholesterol 42.4 mg, Fat 34.1 g, Fiber 4.2 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 880.6 mg, Sugar 8.4 g

PASTA SALAD DRESSING



Pasta Salad Dressing image

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

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