BUTTER DIP BISCUITS (A.K.A. BUTTER SWIM BISCUITS)
Steps:
- Preheat oven to 450F degrees. Spray a glass or ceramic 8x8-inch or 9x9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).
- In a microwave-safe bowl, melt stick of butter in the microwave. Pour melted butter into prepared baking dish.
- In a medium bowl, mix together the flour, sugar, baking powder and salt.
- Pour in the buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.
- Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.
- Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.
- Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.
- Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done!
Nutrition Facts : Calories 255 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 141 mg, Sugar 4 g, ServingSize 1 serving
BUTTER-DIPPED BISCUIT SQUARES
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
Provided by Allrecipes Member
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 16.4 g, Cholesterol 17.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 2.5 g
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
BUTTER DIP BISCUITS
Easy recipe from The Country Cook for a great southern biscuit!
Provided by linda hennessey
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Spray an 8" square baking dish with nonstick cooking spray. Melt stick of butter in dish. (either in microwave or in oven).
- 3. In medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
- 4. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking.
- 5. Bake for about 20-25 minutes or until golden brown and springs back to the touch. Note: If you notice that some of the butter is coming up to the top during baking, and getting too brown, just take a paper towel and dab around the edges a bit.
More about "butter dipped biscuit squares food"
BUTTERMILK BUTTER DIP BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
5/5 (2)カテゴリ Bread/Breakfast料理 American合計時間 30 分
- Place the butter in an 8 x 8 inch microwavable baking dish and melt in the microwave or oven. Set aside.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the buttermilk and mix just to combine. Mixture will be sticky and wet.
- Transfer the dough into the baking dish over the melted butter. Using a spoon or spatula, press the dough evenly across dish and into each corner. Don’t worry if the butter oozes up over the edges of the dough. Using a sharp knife, cut through the dough cutting it into nine equal squares.
BUTTER DIP BISCUITS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.5/5 (99)合計時間 35 分カテゴリ Breadカロリー 127 (1 人分)
- Place butter in an 8x8-in. baking dish. Place baking dish in the oven to melt the butter while preparing biscuit dough.
- Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. It will be sticky.
- Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. It’s okay if some of the butter runs over the batter. Using a sharp knife, cut the biscuits into 9 squares.
BUTTER DIPPED BISCUITS - CRAFTY COOKING MAMA
From craftycookingmama.com
5/5 (1)カテゴリ Breads &Amp, Muffins料理 American合計時間 30 分
BUTTER-DIPPED BISCUIT SQUARES | SQUARE RECIPES, RECIPES, FOOD
From pinterest.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | THE KITCHN
From thekitchn.com
BUTTER-DIPPED BISCUIT SQUARES RECIPE: HOW TO MAKE IT - TASTE ...
From preprod.tasteofhome.com
BUTTER-DIPPED BISCUIT SQUARES - REVIEW BY LISA - ALLRECIPES.COM
BUTTER SWIM BISCUITS ARE ‘BUTTERY BLISS IN A BAKING DISH’
From washingtonpost.com
BUTTER-DIPPED BISCUIT SQUARES | RECIPE | BAKED DISHES, FOOD ...
From pinterest.jp
BUTTER SWIM BISCUITS RECIPE - THE WASHINGTON POST
From washingtonpost.com
CLASSIC RECIPE: BISCUIT BUTTER DIPS | THE KITCHN
From thekitchn.com
EASY BUTTER DIP BISCUITS WITH SELF-RISING FLOUR - KINDLY UNSPOKEN
From kindlyunspoken.com
BUTTER DIP BISCUITS - RETRO RECIPE BOX
From retrorecipebox.com
BUTTER-DIPPED BISCUIT SQUARES RECIPE - COOKED RECIPE
From cookedrecipe.com
BUTTER DIP BISCUITS RECIPES - BREADS AMP
From findsimplyrecipes.com
BUTTER-DIPPED BISCUIT SQUARES | RECIPE | BAKED DISHES, FOOD ...
From pinterest.com
BUTTERMILK SQUARE BISCUIT RECIPE (TALL AND FLAKY)
From butterandbaggage.com
THE BUTTERED BISCUIT - 727 PHOTOS & 1171 …
From yelp.com
BUTTER DIPPED BISCUIT SQUARES RECIPE
From recipegoldmine.com
BUTTER-DIPPED BISCUIT SQUARES - REVIEW BY BWISDOM37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love