Koloocheh Persian Purim Cookies Food
KOLOOCHEH (PERSIAN PURIM COOKIES)
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine and was scared to try it without knowing the proper proportions. If you know how to do it, please let me know! :)
Provided by Sephardi Kitchen
Categories Dessert
Time 50m
Yield 15-20 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the butter and sugar together (or use a fork) until creamy. Stir in 1 tbs water with the vanilla and salt until well combined.
- Mix in 1-1 1/2 c flour until combined (the texture should be crumbly). Then knead in the remaining flour until the dough pulls away from the bowl and becomes stiffer/no longer crumbly.
- Preheat oven to 350°F.
- In a blender or food processor, combine walnuts, sugar, rosewater and salt until a slightly chunky paste forms.
- Pinch off a walnut-sized piece of dough and flatten it in your palm. It should be approximately 2.5-3 inches in diameter.
- Add a small amount of filling (about 1/2 tsp) to the center of the dough. Pinch it shut, then pat to make a round cookie.
- Place in a greased/floured cookie sheet or pan, repeat until all the dough is used up.
- Bake 15-25 minutes, or until the bottoms of the cookies are golden brown and the tops are lightly browned and no longer soft (and the house will smell delicious!).
- Remove from the baking sheet and cool on a wire rack.
- Enjoy!
Nutrition Facts : Calories 235.2, Fat 16.2, SaturatedFat 8.2, Cholesterol 32.5, Sodium 224.9, Carbohydrate 20.5, Fiber 0.8, Sugar 7.2, Protein 2.7
PERSIAN COOKIES (NANE SHIRINI)
This is a recipe that my Aunt use to make for me when she came to visit. It's a traditional Persian Sugar cookie... it has a unique flavor and is great with a cup of coffee in the morning or right before bed.
Provided by Persian Mami
Categories Dessert
Time 30m
Yield 30-40 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 235.
- In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder.
- In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar.
- Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Mix well.
- Gradually add the dry ingredients and mix until dough is well blended.
- Roll dough into round balls with hands, using about 1 level teaspoon of dough for each ball.
- Place on an ungreased baking sheet and flatten slightly with a spoon.
- Bake for 20 minutes.
Nutrition Facts : Calories 60.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 12.6, Sodium 12.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1
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- To make this delicious recipe, start by preparing the filling. In a food processor, blend in the walnuts, dates, caster sugar, rosewater, and salt and form a paste. Once done, take the paste out in a bowl and keep it aside.
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