Chocolate Chip Cookie Dough Brownies Recipe 445 Food

CHOCOLATE CHIP COOKIE DOUGH

Steps:

• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
• Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
• Refrigerate in an airtight container for up to 5 days.

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Brownie Layer---.
• Melt chocolate chips and cool slightly; set aside.
• Cream butter and sugar; add eggs and vanilla;mix well.
• Stir in melted chocolate.
• Combine flour and baking soda; add to batter;stir in nuts.
• Spread in greased 13in x 9in pan
• Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
• Cool on wire rack.
• Cookie Dough Layer---.
• Cream butter and sugars.
• Beat in milk and vanilla.
• Gradually add flour.
• Stir in chocolate chips.
• Drop by tablespoonfuls over cooled brownies; carefully spread over top.
• Store in refrigerator.

DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of rectangular baking pan, 13x9x2 inches.
• Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Frost with frosting.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

COOKIE DOUGH BROWNIES

Steps:

• For brownies, melt shortening and chocolate.
• Transfer to large mixing bowl.
• Blend in sugar, eggs and vanilla.
• Add flour, salt and baking powder.
• Bake at 350 degrees for 30 minutes in a 9x13 pan (grease bottom of pan).
• Cool completely.
• For the cookie dough, cream the butter and sugars till fluffy.
• Add remaining ingredients, blending well.
• Spread over cooled brownies.
• Combine glaze ingredients in a small bowl.
• Microwave just until the chocolate is melted (about 1 min.), stir till smooth.
• Spoon glaze over cookie dough and spread carefully to cover.
• Sprinkle with chopped walnuts, if desired (I don't).
• Store in the refrigerator.

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat the oven to 400°F.
• Line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray.
• Using a large saucepan over medium-high heat, melt the butter. Remove from heat.
• Stir in the sugar, vanilla, and 3 of the eggs until smooth.
• Add the baking soda in pinches.
• Mix in the flour and stir until smooth.
• Pour half of the batter into the pan and spread in a thin layer.
• Press the chocolate chips into the batter.
• Beat the remaining eggs and cocoa into the batter until smooth. Mix in the walnuts.
• Pour into the pan on top of the first layer and spread evenly.
• Bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm.
• Store for up to one week, wrapped in plastic.