Sweetie Pies Macaroni And Cheese Recipe 425 Food

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SWEETIE PIE'S MAC AND CHEESE



Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9

MACARONI AND CHEESE PIE



Macaroni and Cheese Pie image

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

Provided by Heather N.

Categories     One Dish Meal

Time 30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 12

1 pie shell
1/2 cup extra-sharp cheddar cheese, half for pie shell and half for the topping
2 cups extra-sharp cheddar cheese, for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces cream cheese
wax paper

Steps:

  • Preheat oven to 425°F.
  • Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
  • Place this into a 9-inch pie plate, prick bottom with fork.
  • Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
  • Reduce oven to 350°F.
  • Cook elbow macaroni.
  • Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
  • Add cooked noodles to cheese sauce mixture and pour into pie shell.
  • Sprinkle remaining 1/4 cup of cheddar onto top of pie.
  • Bake 20 minutes at 350°F 10-15 minutes.

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