FANTASTIC PHILLY HOAGIE DIP
Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and vinegar...sometimes all 3 together which tastes great but is a mess to eat on a roll. This dip combines all 3, but you can just use mayo. It's also best after its been chilled for 1-2 hrs or even longer so the flavors really blend. I have seen recipes with tomatoes and lettuce mixed in but it breaks down the dip and it won't keep. So I like to serve it with diced tomatoes, thinly shredded lettuce and hot peppers on the side for people to top as they like. It's great for parties, holidays, sports events, everyone loves it! Purchase your meats and cheeses at your deli counter regular slice (medium). Cook time listed is chill time.
Provided by Denise Sherin
Categories Quick and Easy
Time 1h10m
Number Of Ingredients 18
Steps:
- Dice all the meats and cheeses. Keep them in a stack and just diced them up and sprinkle them through your fingers into a lg bowl to break them up. Then add mayo, oil and vinegar, onion, oregano, salt and pepper. Stir well until completely combined, adding more mayo if needed. Cover and chill for minimum of 1-2 hrs for flavors to develope. Serve with sliced hoagie rolls and the other topping on the side.
Nutrition Facts : ServingSize 33 g, Calories 93, Fat 7.32 g, TransFat 0.0 g, SaturatedFat 3.33 g, Cholesterol 20 g, Sodium 275 g, Carbohydrate 1.02 g, Fiber 0.2 g, Sugar 0.32 g, Protein 5.63 g
ITALIAN HOAGIE DIP
This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 20m
Number Of Ingredients 14
Steps:
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN HOAGIE DIP
Steps:
- Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder and pepper flakes. Set aside.
- In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella and provolone cheese.
- Toss with the mayonnaise dressing and pour into a serving bowl.
- Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.
Nutrition Facts : ServingSize 4 slices, Calories 431 calories, Sugar 2 g, Sodium 868.1 mg, Fat 33.7 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 17.4 g, Fiber 1.4 g, Protein 16.2 g, Cholesterol 45.2 mg
MARY ALICE'S HOAGIE DIP
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)
This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
- Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
- Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
ANTONELLA'S HOAGIE DIP
I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.
Provided by mamacancook
Categories Brunch
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
- Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
- Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
- Pour in hoagie mixture and serve with bread cubes.
HOAGIE DIP
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.
Provided by luvmybge
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
- Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
- Cover and chill until ready to serve.
- When ready to serve add tomatoes and shredded lettuce,mixing well.
- Serve with slices of bread rounds or crackers.
ITALIAN HOAGIE DIP
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..
Provided by Cookie Kake
Categories Greens
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
- Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
- Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7
ITALIAN HOAGIE DIP
Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Provided by Danelle
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
- Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
Nutrition Facts : Calories 374 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1024 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
VERA'S ITALIAN HOAGIE DIP
Make and share this Vera's Italian Hoagie Dip recipe from Food.com.
Provided by TheFabChef
Categories < 4 Hours
Time 1h24m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the meat and cheese into a large bowl and mix well.
- In a seperate bowl combine the mayo and oregano and mix well.
- Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
- Chill for at least one hour.
- before serving add lettuce and tomatoes all over the top of the dip.
Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4
HOAGIE DIP
Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!
Provided by Jennifer Chaiken
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
- 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
- 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.
PHILADELPHIA STYLE HOAGIE DIP
In our area hoagies and cheesesteaks rule. This dip tastes just like a hoagie! Great for parties. Even better if you make ahead to let favors blend
Provided by Irish0502
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- Slice all meats and cheeses into 1/2" pieces. It's easiest to stack it all together and slice. Separate pieces as necessary. Add oregano, basil, garlic powder, onion and mayonnaise. Mix thoroughly. Add red wine vinegar and mix again. At this point place the dip in the fridge for 1-2 hours if possible. Before serving add chopped tomato and lettuce. Cut rolls into bite sized pieces for scooping.
Nutrition Facts : Calories 1623 calories, Fat 124.842305262994 g, Carbohydrate 43.7659799989262 g, Cholesterol 305.284 mg, Fiber 5.85609999254411 g, Protein 74.9173528068352 g, SaturatedFat 55.5838184210101 g, ServingSize 1 1 Serving (1038g), Sodium 4227.39466666515 mg, Sugar 37.9098800063821 g, TransFat 24.7666298420782 g
HOAGIE DIP
This mouth-watering dip tastes like a hoagie!
Provided by C. Schuster
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
- In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
- Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g
SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE
Provided by á-5165
Number Of Ingredients 10
Steps:
- Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.
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