Low Country Steamed Carolina Cup Oysters With Melted Butter Food

LOW COUNTRY STEAMED CAROLINA CUP OYSTERS WITH MELTED BUTTER

Low Country Steamed Carolina Cup Oysters with Melted Butter image

This recipe is courtesy of Donald Barickman, a longtime chef and backyard barbecuer who knows that simply smoked oysters are best served melted butter, cocktail sauce, and lemon wedges.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

Seasoned oak or hickory chips, for fire
Bricks, large stones, or cinder blocks, to support sheet metal
1 piece sheet metal (at least 3 by 3 feet and 3/16 inch thick)
30 to 40 pounds oysters, rinsed
3 to 4 large burlap sacks, soaked in water
1 pound butter, melted
2 cups cocktail sauce
3 to 4 lemons, cut into wedges

Steps:

Build a hot fire with wood chips. Stack stones or bricks around fire so that the sheet metal sits securely on top.
Once metal is very hot, place oysters on top, and cover completely with wet burlap. Steam until shells begin to open, checking frequently, 12 to 18 minutes.
Shovel oysters onto a serving platter, discarding any that do not open, and serve immediately with melted butter, cocktail sauce, and lemon wedges.

STEAMED OYSTERS

Steamed Oysters image

If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 48m

Yield 4

Number Of Ingredients 3

Ingredients

4 pounds oysters in shells
1/2 cup boiling water
Butter or margarine, melted, if desired

Steps:

Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
Serve hot oysters in shells with butter.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg

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