Beas Green Onions Hushpuppies Food

ALMOST-FAMOUS HUSHPUPPIES

Almost-Famous Hushpuppies image

Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977, and although two pups still come with every entrée, many diners end up ordering more on the side to get their fill. The recipe is a secret, but Food Network Kitchens created a perfect copy so you can make them at home. Beware: This recipe makes 30. Try not to eat them all at once.

Provided by Food Network Kitchen

Categories appetizer

Time 1h

Yield About 30 hushpuppies

Number Of Ingredients 10

Ingredients

1/3 cup minced onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 teaspoons kosher salt, plus more for sprinkling
1 1/2 teaspoons sugar
2 teaspoons onion powder
1 large egg
1 cup whole milk
Vegetable oil, for frying

Steps:

Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

SAUTEED GREEN BEANS WITH ONION

Sauteed Green Beans with Onion image

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

Provided by dmcconnell

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

Steps:

Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g

GREEN ONION-TOMATO HUSH PUPPIES

Green Onion-Tomato Hush Puppies image

No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!

Provided by Sharon123

Categories Southwestern U.S.

Time 15m

Yield 3-4 dozen

Number Of Ingredients 12

Ingredients

1 -1 1/2 cup yellow cornmeal
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 large egg
1/4 cup milk
1/2-3/4 cup firm meaty chopped tomato (like roma)
3/4 cup diced green onion
vegetable oil

Steps:

Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
Combine egg and milk; add to dry ingredients.
Stir just until moistened.
Add tomato and green onions.
Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
Drain on paper towels; serve immediately.
Yield: 3 1/2 dozen.

HUSH PUPPIES WITH ONIONS

Hush Puppies With Onions image

Make and share this Hush Puppies With Onions recipe from Food.com.

Provided by Nancy Sneed

Categories Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups cornmeal
4 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
6 tablespoons onions, chopped
1 egg, beaten
2 cups water, boiling
1 cup salad oil

Steps:

Combine dry ingredients, onion, and egg.
add boiling water, stirring constantly until mixture is smooth.
Add more water if necessary.
Drop by spoonfuls into deep, hot oil.
Cook until golden brown.

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