MAKEOVER TATER-TOPPED CASSEROLE
I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
LOW-FAT MEXICAN TURKEY CASSEROLE
This is a Mexican turkey casserole that can be made in a snap with common ingredients.
Provided by cookinkat
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and break it up with a wooden spoon. Add chili powder, garlic, cumin, cayenne pepper, oregano, and black pepper; mix thoroughly. Cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Add corn, diced tomatoes and chiles, green bell pepper, onion, celery, and carrot; mix thoroughly.
- Place lid on skillet. Cook until vegetables are tender, stirring occasionally, about 8 minutes. Add tomato sauce; let simmer until thickened, about 5 minutes. Transfer turkey mixture to a 9x13-inch casserole dish and add the cooked pasta. Mix everything together. Top with pepper Jack cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 49.4 g, Cholesterol 57.8 mg, Fat 14.8 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 630.5 mg, Sugar 4.4 g
LOW CAL TURKEY TATER TOT CASSEROLE
Make and share this Low Cal Turkey Tater Tot Casserole recipe from Food.com.
Provided by KristenErinM
Categories One Dish Meal
Time 1h20m
Yield 1 2 quart casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
- spray 2 quart casserole dish with cooking spray.
- spread 1/2 bag tater tots in casserole dish.
- top with meat mixture.
- layer last 1/2 of tater tots over meat.
- combine soup and milk and pour evenly over casserole.
- bake uncovered for 1 hour at 350.
LOW CAL TATER TOT CASSEROLE
Make and share this Low Cal Tater Tot Casserole recipe from Food.com.
Provided by Kimommy
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Brown ground turkey and onion with the minced garlic and salt and pepper.
- Add cans of celery soup and mix well.
- In 9 x 13 baking dish, spread tater tots on bottom.
- Spread green beans over tater tots.
- Spread turkey mixture over green beans.
- Sprinkle cheese over entire dish.
- Bake at 350 for 1 hour, or until cheese on top is melted and golden brown.
Nutrition Facts : Calories 567.2, Fat 31.9, SaturatedFat 12.2, Cholesterol 77.5, Sodium 1187.8, Carbohydrate 49.7, Fiber 6.8, Sugar 3.1, Protein 23.2
TURKEY, BEAN AND TATER TOTS CASSEROLE
Ground turkey gets star billing in this delish potato casserole topped with ORE-IDA TATER TOTS-but the variety of beans gets best supporting role!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Meanwhile, drain lima and green beans, reserving drained liquid.
- Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well. Bring to boil, stirring occasionally. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
- Spoon turkey mixture over bean mixture.
- Bake 1 hour 10 min. or until heated through, topping with TATER TOTS after 40 min.
Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 24 g
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