Dads Best Brisket Food
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
DAD'S BEST BRISKET
Make and share this Dad's Best Brisket recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Nutrition Facts : Calories 558.3, Fat 21.1, SaturatedFat 7.3, Cholesterol 175.8, Sodium 988, Carbohydrate 28.8, Fiber 0.4, Sugar 20.1, Protein 58.7
DAD'S BEEF JERKY MARINADE
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Provided by Erindipity
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4
THE BEST BEEF BRISKET
This recipe was given to me by my mother in law. It is by far the best brisket/sauce that I have ever tried!
Provided by Juli9251
Categories Meat
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
DAD'S BEST BRISKET RECIPE
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
More about "dads best brisket food"
THE BEST BRISKET IN AUSTIN: 13 SPOTS TO SINK YOUR TEETH ...
From atxguides.com
- La Barbecue. 2401 E. Cesar Chavez St (formerly 2027 E Cesar Chavez St) This self-proclaimed “bitching barbecue” has been slinging savory beef brisket and other grilled teats since 2012.
- Franklin Barbecue. 900 E. 11th St. Owned by the renowned pitmaster Aaron Franklin, it would be a mistake to miss this smokehouse on your visit to Austin, Texas.
- Terry Black’s Barbecue. 1003 Barton Springs Rd. A visit to Austin isn’t complete without a visit to Terry Black’s Barbecue. One of the most famous Texas BBQ joints, they serve up everything from sliced beef brisket and jalapeno cheese sausage to They’ve also got mouth-watering sides like baked potato salad, coleslaw, and Mexican rice.
- Black’s Barbecue. 3110 Guadalupe St. Originally founded in Lockhart, Austin now has its very own Black’s BBQ outpost just north of the University of Texas campus.
- Valentina’s Tex Mex BBQ. 11500 Menchaca Rd. Miguel Vidal and his wife Modesty run this tasty barbecue spot, offering a unique blend of Texan and Mexican flavors.
- Kerlin BBQ. 2207 E Cesar Chavez St (in the East Side Food Park) Kerlin offers a streamlined menu, focusing on a small array of ambrosial BBQ delights. Check out one of their beef brisket or pork shoulder sandwiches or sink your teeth into beef hot links and pork belly burnt ends.
- Lamberts. 401 W 2nd St. Lamberts blends the best of Austin: live music, delicious food, and a tight-knit community feel. Started by a group of friends back in 2006, this Austin hotspot is the perfect place to get a taste of the city.
- Cooper’s Old Time Pit Bar-b-que. 217 Congress Ave. Run by the Wootan and Cooper family, this barbecue is the place to go if you love history. The Austin location is set in a gorgeous historic building that’s been lovingly remodeled.
- Brown’s Bar-b-que. 1901 S Lamar Blvd. Brown’s barbecue trailer offers a beef brisket with a salt and pepper crust that can hang with some of the bigger names on this list.
- Micklethwait Craft Meats. 1309 Rosewood Ave. The title says it all. Tom Micklethwait specializes in craft meats, offering some of the best beef brisket in Austin.
HOW TO MAKE BRISKET TENDER – 10 WAYS TO TENDERIZE SMOKED ...
From meatsmokinghq.com
- Wrap Your Brisket In Foil or Butcher Paper. Wrapping your brisket plays in important role in the smoking process. It will help tenderize the meat, and it will trap moisture inside.
- Inject Your Brisket With Marinade. Injecting your brisket is a great way to tenderize the meat. By injecting a needle into the brisket and pumping it with marinade is one of the few ways to get moisture and salt into the center of the brisket.
- Keep The Temperature Low. The best way to tenderize your brisket is to keep the temperature nice and low. If you cook the meat too fast, or if the temperature exceeds 275°F, then don’t expect a tender, juicy brisket.
- Spritz The Brisket To Slow Down The Cook. The key to smoking a tender brisket is to keep the meat at a low temperature for a long period. Spritzing or mopping the meat will slow down the cook.
- Buy Higher Quality Beef Grade. The beef grade plays an enormous role in the finished product. You can do everything else right, from the spritzing to the wrapping or the injecting, but it won’t matter if you buy the wrong brisket in the store.
- Use a Quality Meat Thermometer. A good meat thermometer will be your best friend whilst smoking brisket. This is the only way you are going to know what is going on inside your brisket.
- Learn To Test For Tenderness. You often hear pitmasters refer to meat being “probe tender”. During the final stages of the cook, a perfectly tender brisket should feel like a stick of butter.
- Hold Your Brisket in a Cooler. Once you have removed your brisket from the smoker, you can hold it at a serving temperature for several hours. Keep the brisket in its foil or paper wrapping, and then place it in a dry cooler where it will stay hot for about 4 hours even longer.
- Slice Against the Grain. Never slice brisket with the grain, always slice against the grain. This will ensure that your brisket is not chewy but nice and tender.
- Rest Your Brisket. One of the biggest mistakes you could make is to slice your brisket too soon. Allow at least 1 hour to rest your brisket after you’ve removed it from the smoker.
BARBECUING BRISKET -- A FATHER SON STORY
How To BBQ Brisket In An Old Propane Tank: A Father-Son Story. by : Matthew Jackson February 13, 2016. Facebook; Twitter; Flipboard; Email; uproxx.it; shutterstock. When I was a kid, we ate out at
From uproxx.com
Estimated Reading Time 7 mins
From uproxx.com
Estimated Reading Time 7 mins
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
Estimated Reading Time 5 mins
From foodandwine.com
Estimated Reading Time 5 mins
THE BEST BRISKET RECIPE | SWEET & TENDER SODA POP BRISKET ...
The resting is very important, apparently, as Chris described it, as the many tendons of the brisket get tight during the hot cooking, but the resting period allows them to soak up the moisture of the sauce and soften, leaving the brisket fork tender. And it was. The original recipe called for rubbing the meat with salt 6-24 hours before cooking, but I skipped this part due to time. If you ...
From blog.jennysteffens.com
Estimated Reading Time 4 mins
From blog.jennysteffens.com
Estimated Reading Time 4 mins
SMOKE BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
DAD'S BEST BRISKET RECIPE - FOOD.COM. Make and share this Dad's Best Brisket recipe from Food.com. From food.com Reviews 5.0 Total Time 6 hours 20 minutes Calories 558.3 per serving. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing. See details. SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK . From …
From stevehacks.com
4.7/5 Category Main CourseCuisine American, BBQTotal Time 18 hrs
From stevehacks.com
4.7/5 Category Main CourseCuisine American, BBQTotal Time 18 hrs
21 BEST SIDE DISHES FOR BRISKET | ALLRECIPES
Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. …
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
MY GRANDFATHER'S BRISKET RECIPE - KITCHN
Add 3 cups chicken stock. Return the brisket to the pot fat-side down and pour in any accumulated juices from the plate. Spread 2 tablespoons tomato paste evenly onto the brisket. Sprinkle with 1 tablespoon paprika, 1/2 teaspoon ground white pepper, and the remaining 1/2 teaspoon kosher salt. Add the garlic and carrots.
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
DAD'S BEST BRISKET RECIPE - FOOD.COM | RECIPE | BRISKET ...
Dad's Best Brisket Recipe - Food.com. 96 ratings · 6.5 hours · Gluten free · Serves 8-10. JournalBliss. 405 followers . ... This is the best brisket ever and you'd never guess that it was cooked in the oven. Wrapping the brisket in bacon makes it super smokey and flavorful! Spicy Southern Kitchen| Christin Mahrlig . DIY Ideas. Meat Recipes. Paleo Recipes. Real Food …
From pinterest.com
5/5 (96)Total Time 6 hrs 20 minsServings 8-10
From pinterest.com
5/5 (96)Total Time 6 hrs 20 minsServings 8-10
BEST BRISKET EVER! - THE JERMVIEW
BEST BRISKET EVER! Oct 22, 2021 Jeremy Taylor PEOPLE/PLACES/FOOD. I am from Texas. If there is ONE thing we know about here, it is BBQ! I have been all over the country, all over Texas, and grown up with a father that just simply knows how to cook. I tend to compare everything I eat to how my dad cooked it, or how he would have cooked it, and ...
From jermview.com
From jermview.com
5 BEST LEFTOVER BRISKET RECIPES - WHAT TO DO WITH LEFTOVER ...
First and foremost, most of you agreed that the best way to tackle leftover brisket is by slicing only what you want to eat, rather than trying to reheat the entire cut of meat. Makes sense! Community members Monita and Tarragon both said that from there, the best way to heat the slices of brisket is by placing them in a pan or skillet, covered, with some of the …
From food52.com
From food52.com
BEST WOOD FOR SMOKING MEATS - BRISKET ... - RECIPES FOR DADS
Best Wood for Smoking. Now we come to the good stuff. Let’s all about which types of hardwood work best with which types of meat. Different hardwoods impart different flavors, and these flavors often pair better with certain meats than other flavors. Let’s take a look at some examples of the best wood for smoking various foods. Brisket
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From recipesfordads.com
SEASONING FOR CORN BEEF BRISKET - ALL INFORMATION ABOUT ...
Best Ever Smoked Corned Beef Brisket - Food Flavorz hot foodflavorz.com. Ingredients. 3.5 lbs Corned beef brisket. 3 tbsp Pickling spices. 2 tbsp Olive oil. 2 tbsp Paprika. Instructions. Wash the brisket in the cold water and transfer into a large pot. Marinade overnight in water. Next day pull out the brisket from the fridge and prepare for ...
From therecipes.info
From therecipes.info
DAD'S BEST BRISKET RECIPE - FOOD.COM | RECIPE | HANUKKAH ...
Dec 11, 2016 - My dad knows how much I love this. Thanks for the recipe. Dec 11, 2016 - My dad knows how much I love this. Thanks for the recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
SMOKE BRISKET AT WHAT TEMP? WE ASKED THE PROS – MEAT ...
Brisket is best smoked unwrapped for the first three to four hours to absorb the smoke flavors. The last few hours are when you want to wrap your brisket in foil or butcher paper to prevent the brisket from drying out. At the three- or four-hour mark of the smoke, the brisket should be a nice mahogany color and the fat should be soft and yellow.
From meatsmokinghq.com
From meatsmokinghq.com
BEST BRISKET IN AUSTIN RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
From stevehacks.com
406 BBQ'S SMOKED BRISKET - FLATHEAD BEACON
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From flatheadbeacon.com
From flatheadbeacon.com
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The brisket is sold only on Saturdays, purchased by the pound or as part of a meat-and-two plate that runs an astronomical $20. I ordered my lean brisket with its perfect, slightly glistening coat of peppery rub and a good one-eighth inch of cherry smoke ring, along with pinto beans and grilled mixed veggies. I took the plate to the register, where I added a glass of the …
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Answer (1 of 15): I’m from Nashville. Let me start by saying that I never even ate brisket until I was in my 20’s. It’s not what BBQ is/was to me as a kid. BBQ meant a pulled pork sandwich with some coleslaw and baked beans. Having said that, I have been converted to a brisket lover. I …
From quora.com
From quora.com
BRISKET DONE TEMPERATURE – MEAT SMOKING HQ
However, you can’t just use any old paper, it has to be unwaxed, food grade paper. You can find it on Amazon here. Brisket Rub: These days I make my own rub when possible, but I always have a few pre-made rubs for when I’m running low. Barbecue guru Malcom Reed produces Killer Hogs, one of the best brisket rubs I’ve found over the years. Another great rub is Slap Yo …
From meatsmokinghq.com
From meatsmokinghq.com
FATHER’S DAY KARABAQUE BRISKET | SMOKING MEAT FORUMS - THE ...
Meat Mopper. 256. 212. Joined Mar 22, 2020. Happy Father’s Day to all the dads - I have my boys today so I smoked a prime brisket that I picked up at Sam’s. first long smoke with the KBQ-60. It took about 12 hours to get to 201 / probe tender.
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From smokingmeatforums.com
BRISKET: THE BEST FATHER'S DAY GIFT FOR YOUR JEWISH PAPA
Slam dunk brisket. o 1 first-cut (flat) brisket (6 to 8 lb.). o 1/4 cup Dijon mustard (optional). o 1/4 cup dill pickle juice (optional) coarse salt and cracked black pepper corns. o beer (optional). o favourite barbecue sauce for serving (optional) Trim brisket, leaving fat cap on top at least 1/4-in. thick.
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BRISKET, 27 WAYS - FOOD.COM
UR DAD'S BBQ BRISKET : TIMANDERIC
198 votes, 49 comments. 44.0k members in the TimAndEric community. A subreddit dedicated to our favorite duo!
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From reddit.com
MY DAD'S HOMEMADE BRISKET : FOOD
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From foodnewsnews.com
From foodnewsnews.com
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7.6k votes, 330 comments. 21.3m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 7.6k. Father's Day Brisket. Image. Close ...
From reddit.com
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From travelandleisure.com
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DADS BEST BRISKET BEST RECIPES
Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes …
From wiki-recipes.info
From wiki-recipes.info
TOP #10 BEST FLAVOR WOOD CHIPS FOR SMOKING BRISKET IN ...
There is always a perfect best flavor wood chips for smoking brisket out there in the market for you. However, you may not have the time and resources to try and research each of them in detail. So we’ve done the heavy lifting and are sharing below our detailed review of Top 10 best flavor wood chips for smoking brisket.
From 10reviewz.com
From 10reviewz.com
BEST GIFTS FOR DAD: 75 INFALLIBLE GIFT IDEAS FOR DADS ... - GQ
Nike Air Sport golf bag. Dad's clubs deserve a little extra flair, and this flashy, water-resistant golf bag will keep 'em protected from the elements, too. $180 $131 at Nike. 61/75.
From gq.com
From gq.com
SMOKER “FLAT” BRISKET — SUSTAINABLE DAD | BRISKET ...
Nov 13, 2015 - A blog with a focus on sustainable eating. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
DAD'S BEST BEEF BRISKET
Dad's Best Beef Brisket recipe: My dad loved to grill and barbecue. This is a recipe he perfected with a young man he befriended while working at Compaq named Juven. Juven's dad created this brisket recipe. It takes a lot of work but is really good.
From bigoven.com
From bigoven.com
DAD'S BEST BRISKET - MASTERCOOK
Dad's Best Brisket. Dad's Best Brisket. Date Added: 9/22/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
MEEMAW'S BRISKET RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
From therecipes.info
DAD'S BEST BRISKET RECIPE - FOOD NEWS
Dad's Best Brisket Recipe. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold …
From foodnewsnews.com
From foodnewsnews.com
DAD'S OVEN BRISKET | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Dad's Oven Brisket. See original recipe at: keyingredient.com. kept by slbarry10 recipe by keyingredient.com. Categories: Beef ; dad; Entree; print. Ingredients: 4-5 lb well-trimmed boneless beef brisket 1½ teaspoons salt ½ cup ketchup ½ cup vinegar ½ cup finely chopped onion 1 tablespoon Worcestershire sauce 1½ teaspoons liquid smoke 1 bay leaf, crumbled ¼ …
From keeprecipes.com
From keeprecipes.com
HOW TO REHEAT BRISKET WITHOUT DRYING IT ... - THE GRILLING DAD
Place The Brisket In The Oven-20 minutes if it’s already sliced-1 hour if it’s whole; When reheating brisket in the oven, you’ll want to start by preheating the oven to 325 degrees. While waiting on the oven to preheat, wrap your brisket in a layer or two of foil. Allow the brisket to rest in room temperature, which usually takes 20-30 ...
From thegrillingdad.com
From thegrillingdad.com
SMOKED BRISKET : FOOD
For BBQ in general, but specifically about brisket, watch the Franklin BBQ YouTube channel. Aaron Franklin makes what many experts consider to be the best brisket in the US. People (including me) happily stand in line for 3 hours to eat his food.
From reddit.com
From reddit.com
[HOMEMADE] BRISKET : FOOD
527 votes, 17 comments. 21.7m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 527 [Homemade] Brisket. OC. Close. 527. Posted by 10 days ago [Homemade] Brisket. OC. …
From reddit.com
From reddit.com
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