Taco Biscuit Bites Food

TACO BISCUIT BITES

Steps:

• Combine first 3 ingredients in a large bowl; let stand 5 minutes.
• Add biscuit mix, stirring just until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
• Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
• Place on a lightly greased baking sheet.
• Brush tops with butter, and sprinkle with Parmesan cheese.
• Bake at 450* for 8 to 10 minutes or until lightly browned.
• Serve immediately.
• Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
• Enjoy!

TACO BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
• Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
• Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

TACO BISCUIT BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

TACO BITES

Steps:

• Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
• Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
• Spoon the mixture into each won ton cup.
• Bake at 350F oven for 10 minutes.
• Garnish each taco bite with grated cheese, green onion and tomato.
• Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.

TACO PUFFS

Steps:

• 1. Cook beef and onions over medium heat in large skillet..drain mixture
• 2. Add taco seasoning and 2/3 cup of water to meat mixture
• 3. cool slightly
• 4. Flatten half of biscuits into 4 inch circles...place in greased 15 x 10 baking pan ..spoon 1/4 cup of mixture onto each biscuit top w/cheddar cheese.
• 5. flatten remaining biscuits and place on top, pinch edges to seal tightly...Bake at 400 degrees for 15 minutes or until golden brown

TACO BISCUIT CUPS

Steps:

• Heat oven to 400°F.
• Cook meat with seasoning mix as directed on package.
• Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
• Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.