FROZEN PLUM SOUFFLES WITH CARDAMOM-PLUM SAUCE
Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.
Yield Makes 4
Number Of Ingredients 13
Steps:
- For souffles: Cut four 14x6-inch foil strips. Fold each in half lengthwise. Wrap 1 foil strip around each of four 3/4-cup soufflé dishes, forming collars that extend from base to above rim. Fold and crimp ends to secure.
- Combine chopped plums and 1/4 cup sugar in heavy medium saucepan. Simmer over medium heat until mixture turns bright red and is reduced to 1 1/2 cups, stirring often, about 8 minutes. Transfer mixture to processor; puree until smooth. Cover; chill until cold.
- Whisk yolks, corn syrup, butter and 1/4 cup sugar in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 170°F, about 5 minutes. Remove bowl from over water. Mix in cardamom. Using electric mixer, beat egg mixture until cool and thick, about 5 minutes.
- Beat cream, vanilla and 1/4 cup sugar in large bowl until stiff peaks form. Add plum puree to cream; fold together. Fold in egg mixture. Spoon mixture into soufflé dishes, dividing equally (mixture will extend above rim of dishes). Cover with plastic; freeze overnight or up to 1 week.
- For sauce: Combine chopped plums and sugar in heavy medium saucepan. Simmer over medium heat until mixture turns bright red and is reduced to 1 1/3 cups, stirring often, about 10 minutes. Mix in 6 tablespoons water and cardamom. Transfer to processor and puree. Transfer sauce to bowl. Cover; chill until cold, at least 3 hours or overnight.
- Carefully remove foil from soufflés. Drizzle some sauce over each. Top with plum slices. Serve with remaining sauce.
DAMSON PLUM CARDAMOM JAM
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably.
Provided by Jamie Northern
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 7h30m
Yield 100
Number Of Ingredients 5
Steps:
- In a sink full of cool water, rinse and de-stem the plums. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Allow the plums to cool.
- To pit the plums, strain the cooled plums with a colander, pressing the juice out with your hands and collecting it in a large bowl. Pick up the pit-and-fruit slurry in the colander by small handfuls and squeeze the plum pulp and skins gently into the bowl with the syrup, retaining the pits in the palm of your hand and then discarding them.
- Put the plums back into the original pot with the sugar and butter. Cook at a very low simmer until the mixture begins to thicken, about 4 hours. To test for adequate development of pectin, drop a spoonful of the jam on a plate and put it in the refrigerator for a few minutes: the mixture should be soft-set and no longer syrupy.
- Ladle the hot jam into hot, sterile jars, wipe the rims clean, place sterile lids on, and tighten the screw caps. Allow the jars to cool to room temperature and check to be sure that each jar has sealed.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 10.2 g
PLUM FREEZER JAM WITH CARDAMOM AND GINGER
Provided by Katherine Sacks
Categories Condiment/Spread Ginger Kid-Friendly Plum Small Plates
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
- Do Ahead
- Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
More about "frozen plum souffles with cardamom plum sauce food"
BEST PLUM SOUFFLE RECIPE - HOW TO MAKE CARDAMOM …
Web Jan 30, 2011 2/3 cup plum jam 1 tablespoon lemon juice scant 1/2 teaspoons freshly ground cardamom (about 8 pods) 1 pinch salt …
From food52.com
Reviews 5Servings 4Cuisine AmericanCategory Dessert
From food52.com
Reviews 5Servings 4Cuisine AmericanCategory Dessert
LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
Web Instructions. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.) …
From onceuponachef.com
From onceuponachef.com
OUR 10 BEST PLUM RECIPES | LIFE AND STYLE | THE GUARDIAN
Web Sep 27, 2014 1 Peel, trim and cut the parsnips into cubes the same size as the plum halves. Blanch the parsnips by plunging them in boiling salted water for a few minutes until tender but not overcooked....
From theguardian.com
From theguardian.com
HOW TO MAKE PLUM JAM: A COMPLETE GUIDE | TASTE OF …
Web May 20, 2019 Step 4: Transfer into jars and can. Remove the pot from the heat. Some foam or froth may have risen to the surface; skim it off with a spoon and discard. Ladle the jam into sterilized half-pint jars, leaving 1/4 …
From tasteofhome.com
From tasteofhome.com
10 BEST FROZEN PLUMS RECIPES | YUMMLY
Web Apr 19, 2023 ginger, sesame oil, garlic, ginger, salt, scallions, mirin, soy sauce and 11 more Austrian Plum Cake with Streusel On dine chez Nanou baker's yeast, granulated sugar, milk, almond, ground cinnamon and 4 …
From yummly.com
From yummly.com
PLUM ICE CREAM SOUFFLES WITH SPICED-PLUM SAUCE …
Web Mix together chopped plums and sugar in heavy medium saucepan. Simmer over medium heat until mixture turns bright red and is reduced to 1⅓ cups, stirring often, 9 to 11 minutes. Stir in 6 tablespoons water and …
From recipeland.com
From recipeland.com
20 BEST PLUM DESSERTS - INSANELY GOOD
Web Jun 9, 2022 Late Summer Plum Cake This cake is wonderfully simple. The sponge is light, buttery, and gently spiced with cinnamon, cardamom, and nutmeg. The plums need to be sliced and gently nestled on top of the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST PLUM SAUCE FRESH PLUMS RECIPES | YUMMLY
Web Apr 11, 2023 soy sauce, rice vinegar, plum sauce, snow peas, green onions and 9 more Crispy Asian Pizza Pork plum sauce, barbecue sauce, fresh cilantro, hoisin sauce, mozzarella cheese and 8 more
From yummly.com
From yummly.com
PLUM-CARDAMOM CRUMBLE RECIPE | BON APPéTIT
Web Aug 1, 2018 8 servings 3 lb. any variety ripe plums, sliced ⅓" thick (about 8 cups) 2 tsp. finely grated lemon zest 2 Tbsp. fresh lemon juice ¼ cup cornstarch ½ cup plus ⅓ cup …
From bonappetit.com
From bonappetit.com
FROZEN LIME SOUFFLéS RECIPE — EATWELL101
Web Aug 3, 2020 Fold whipped cream into the beaten egg whites gently, then spoon into soufflé ramekins, smoothing the top. Cover the surface to contact with plastic wrap and freeze …
From eatwell101.com
From eatwell101.com
FROZEN PLUM SOUFFLES WITH CARDAMOM-PLUM SAUCE RECIPE FOR …
Web Mix in cardamom. Using electric mixer, beat egg mixture until cool and thick, about 5 minutes. Beat cream, vanilla and 1/4 cup sugar in large bowl until stiff peaks form.
From fertilitychef.com
From fertilitychef.com
PLUM SOUFFLé RECIPE - GREAT BRITISH CHEFS
Web 500g of mirabelle plums 250g of sugar 2 Quarter and de-stone the plums and place in a heatproof bowl 3 To make the stock syrup, simmer the vanilla pod, water, sugar and …
From greatbritishchefs.com
From greatbritishchefs.com
RECIPES/FROZEN-PLUM-SOUFFLES-WITH-CARDAMOM-PLUM-SAUCE …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
FROZEN PLUM - COOKEATSHARE
Web FROZEN PLUM PUDDING. Boil 1 cup of granulated sugar with 1/4 cup of water until it forms a ... Freeze this again for 10 minutes, turn into a mold, cover with waxed ... frozen …
From cookeatshare.com
From cookeatshare.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
From food52.com
FROZEN LEMON SOUFFLé | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Preparation. In a saucepan, whisk eggs, sugar, lemon zest and juice. Cook stirring over low heat for 5 minutes. Add the butter cubes one by one and mix well until it thickens. …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BEST ESPRESSO CARDAMOM SOUFFLE RECIPES
Web Steps: Preheat the oven to 375 degrees F and remove the top oven rack. Prepare 6 (8-ounce) coffee cups or ramekins with straight sides (or a 2-quart souffle dish) by greasing …
From alicerecipes.com
From alicerecipes.com
CARDAMOM-PLUM JAM FROM 'LITTLE JARS, BIG FLAVORS' - SERIOUS EATS
Web Mar 20, 2019 2 cups sugar 3 tablespoons fresh lime juice 1 1/2 teaspoons ground cardamom Directions Bring plums and sugar to a boil in an 8-quart stainless steel or …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love